Cannelloni with three kinds of meatThree types of meat and liver provide depth and character. The béchamel adds creaminess. Slow cooking and a juicy, well-bound filling are essential.
Green asparagus risotto with basil and lemonYou cook a creamy risotto with fresh green asparagus, basil, and delicate lemon. You work neatly, control the liquid, and build flavor step by step. The result is light, aromatic, and perfect for spring and guests.
Grilled asparagusYou combine grilled green asparagus with an intense morel cream sauce and creamy potato gratin. Clear flavors, clean technique, and a plate that tastes like spring in South Tyrol.
Spicy pressed dumplingYou combine hearty pressed dumpling with creamy mushroom sauce, fresh bilberry, and crispy fried onions. Clear flavors, clean structure, modern South Tyrolean style.
Radiatori with mushroom sauceYou are serving a modern pasta dish with clear flavors. Earthy mushrooms, fresh spinach, and tangy Gorgonzola create a harmonious combination. Ideal for autumn, winter, and discerning gourmets.
Asparagus with Bozner SauceWhen spring arrives in South Tyrol, one classic must not be missed: asparagus with Bozner sauce. Tender white asparagus meets creamy egg sauce with mustard and chives – a simple yet sophisticated dish that combines tradition and indulgence. Served with butter, Parmesan, and fine South Tyrolean ham, it becomes a festive meal that brings spring to the plate.
Mushroom on toastA classic that always tastes good: mushrooms on toast. Tender mushrooms sautéed in butter, served on crispy bread and rounded off with fresh parsley.
Roman Semolina DumplingsGnocchi alla Romana – a true classic from Italian cuisine that is still far too little known in Germany. These Roman semolina dumplings delight with their creamy texture, crispy cheese crust, and buttery aroma. Whether as a vegetarian main course or a refined side dish – they are true soul food from the oven. Simple, hearty, irresistible!
Potato dumplings (Gnocchi)Homemade gnocchi – simple, honest and incredibly good! These delicate potato dumplings with melted tomatoes, fresh basil and freshly grated Parmesan bring Mediterranean flair straight to your plate. Whether as a comfort dish for cozy evenings or as a highlight for guests – this recipe convinces with flavor, heart and a touch of Italy.
Homemade green pappardelle with shrimp, shrimp broth, sour cream & garlic dipMediterranean delight meets homemade sophistication! Our green pappardelle with shrimp, aromatic broth and creamy garlic dip are a feast for all senses. Whether as a highlight for a dinner for two or as an elegant main course – this recipe combines freshness, flavor and visual finesse. With product knowledge, serving tips and many extras – discover, cook & enjoy now!
★★★★★ Popularity: 5 / 5
Lemon Tagliolini - Smoked SalmonHomemade lemon tagliolini with smoked salmon sauce and saffron cloud – an elegant dish that enchants all the senses. Discover the recipe now!
Radicchio RisottoRadicchio risotto – the South Tyrolean classic! Creamy round-grain rice, aromatic red wine, and the slight bitterness of radicchio combine to create an unforgettable delight. Discover the original recipe now!
Pumpkin gnocchi with baconAutumnal delight: Pumpkin gnocchi with bacon, leeks, and Parmesan. Sweet pumpkin meets savory ingredients – perfect for cozy evenings.
Goat‘s horn dumplings filled with mountain cheeseBockshorn dumplings with mountain cheese – a classic from South Tyrol! Finest potato dough with aromatic fenugreek flour, filled with tangy mountain cheese, rounded off with brown butter, Parmesan and fresh herbs. A hearty dish that perfectly combines tradition and flavor!
Mountain garlic potato gnocchiEnjoy tender wild garlic potato gnocchi, served with a flavorful bell pepper sauce, creamy brie espuma, and crispy zucchini cubes. This special recipe combines alpine flavors with Mediterranean lightness – perfect for a delightful evening!
Baked spinach crepes with green oil and sproutsIn the mood for a special dish? Our baked spinach pancakes with green oil and sprouts combine indulgence and healthy ingredients – perfect for any occasion. Learn the preparation step by step and get professional tips to ensure your dish turns out perfectly!
Paarlbrot SchlutzkrapfenHearty and sweet at the same time: Crispy Schlutzkrapfen filled with apple, onion and a creamy mixture of cream, quark, and eggs.
Baked vegetable lasagnaDiscover the secret of a perfect vegetable lasagna that is not only easy to cook but also turns every bite into a culinary experience.
Plunhof‘s potato dough pralines with Gorgonzola and beetroot sauceExperience an exclusive culinary creation at Hotel Plunhof in South Tyrol: Our potato dough pralines, filled with creamy Gorgonzola, gently tossed in an aromatic beetroot sauce and perfectly finished with a parsley sponge. This dish combines traditional South Tyrolean cuisine with modern sophistication and promises an unforgettable taste experience.
Hotel Plunhof‘s Ravioli Carbonara Style – A South Tyrolean DelightBe inspired by the culinary creativity of Hotel Plunhof in South Tyrol and enjoy a unique recipe: Ravioli Carbonara style. This delicacy combines traditional Italian pasta with the hearty flavor of a carbonara, carefully prepared and lovingly served in the heart of the Alps.
Recipe for South Tyrolean Cheese Dumplings with Parmesan ChipDiscover the traditional recipe for South Tyrolean cheese dumplings, served with nutty brown butter and crispy Parmesan chips. A classic dish from the Alpine region, perfectly refined for a gourmet experience at home. Easy-to-follow steps and helpful tips included.
★★★★★ Popularity: 5 / 5
Dumplings with potato watercress and GorgonzolaDiscover our recipe for homemade dumplings filled with a delicious potato and watercress mixture. Served with a creamy Gorgonzola sauce, crunchy radicchio, and aromatic walnuts. Ideal for gourmets looking for a sophisticated dish.
Spinach roulade with potato sponge cake: Recipe for gourmet connoisseursDiscover our exquisite recipe for a spinach roulade with potato sponge dough, served warm with nutty brown butter, fresh Parmesan, and juicy diced tomatoes. A feast for the senses that combines traditional ingredients in a modern culinary classic. Ideal for gourmets looking for an impressive main course.
Green Paccheri - Tomato Broth - Mozzarella FoamPaccheri with tomato broth and mozzarella espuma is an Italian dish that presents the classic flavors of Italy in an elegant and modern way. Paccheri are large, tube-shaped noodles that are especially good at absorbing sauce. Tomato broth is an intensely aromatic, clear liquid derived from tomatoes, often through slow cooking and filtering to obtain a concentrated essence.
Spaghetti with tomato sauceSpaghetti with tomato sauce are a classic and simple dish that can be prepared in many variations. Here is a basic recipe for spaghetti with tomato sauce
Venison Ravioli - RecipeVenison ravioli are a special and flavorful dish that is perfect for an elegant dinner. Here is a recipe to make venison ravioli from scratch:
Spaghetti BologneseSpaghetti alla Bolognese, often simply called Spaghetti Bolognese, is a popular dish that is not traditionally Italian, but rather an interpretation of Italian cuisine.
Chanterelle Risotto Recipe - Creamy and AromaticLearn how to cook a perfect chanterelle risotto. Our recipe guides you step by step to a creamy, full-bodied risotto, rich in the unique flavors of fresh chanterelles. Ideal for a cozy dinner or as a special side dish.
Schlutzkrapfen recipe from South TyrolDelicate pasta pockets, thinly rolled out and refined with a creamy spinach-curd filling. Tossed in brown butter, sprinkled with Parmesan and served fragrant. This is how homemade Tyrolean Schlutzkrapfen taste – a piece of alpine tradition on the plate.
