Recipe for Sauce Tatar (Tartar Sauce) – classic, creamy & flavorful

250 ml sauce

• Servings: for about 4 people

• Calories per serving: about 1235 kcal

• Preparation time: about 10 minutes

• Difficulty level: Easy

Ingredients

• 150 g mayonnaise (ideally homemade)

• 1 tbsp chives, finely chopped

• 1 tbsp pickles, finely diced

• 1 egg, hard-boiled and finely chopped

• 50 ml whipped cream

Preparation step by step

Step 1: Prepare ingredients

• Finely chop the chives.

• Dice the pickles finely.

• Hard boil the egg, peel, and chop very finely.

Step 2: Mix mayonnaise

• Put the mayonnaise in a bowl.

• Stir in the chives, pickles, and egg.

Step 3: Fold in cream

• Gently fold in the whipped cream until the sauce is creamy and airy.

Pro tip: The fresher the ingredients, the finer the taste. Homemade mayonnaise elevates the sauce to a new level.

Serving tips

• Perfect with roast beef, cold cuts, baked fish fillets, asparagus, or as a dip for fondue.

• Also a delight with sandwiches, wraps, or hard-boiled eggs.

Decoration tip: Garnish with chive tips, parsley, or a hint of lemon zest.

Food knowledge & origin

What is tartar sauce? Tartar sauce (fr. Sauce Tartare) originates from classic French cuisine. It was traditionally served with cold meat and fish and thrives on its fine freshness and the balance of acidity, spice, and creaminess.

Mayonnaise as a base: The base is mayonnaise, refined with fresh ingredients like egg, pickles, and herbs. In the classic version, capers, shallots, or tarragon are often added.

What can go wrong?

• Too thick? Stir in a little milk or lemon juice.

• Too sour? Balance with a little cream or sugar.

• Ingredients not fine enough? The sauce will otherwise appear "chunky" and rustic.

• Mayonnaise curdled? For homemade mayonnaise, ensure room temperature and stir slowly.

Storage & shelf life

• Store in the refrigerator in an airtight jar or container.

• Lasts up to 2 days if fresh ingredients are used.

• Do not freeze!

Tolerance & nutrition

• Vegetarian: Yes

• Vegan: No (egg, mayonnaise, cream)

• Gluten-free: Yes

• Lactose-free: No (cream)

• Contains allergens: Egg, dairy products (may also contain mustard in industrial mayonnaise)

When to serve & what goes with tartar sauce?

• Ideal companion to cold platters, grilled meats, or as a contrast to fried foods.

• Also ideal as a spread or with boiled potatoes.

• Harmonizes with spring vegetables like asparagus, celery, or beetroot.

Drink pairing: A dry white wine (e.g., Riesling or Sauvignon Blanc) or an ice-cold pilsner pairs excellently.

Conclusion: Creamy. Fresh. Versatile.

Whether for frying, fish, or vegetables: tartar sauce is a true all-rounder. Quick to prepare, individually adaptable, and always worth a moment of enjoyment.