Tannheim Village Bakery

Production without the use of ready-made products
To counteract industrially produced baked goods, all our products are made according to traditional methods.
This includes, among other things, pre-doughs, sourdoughs, homemade whole grain breads (no ready-made mixes), and long dough resting times as a guarantee for full aroma and flavor development.
The use of the best natural ingredients and revitalized Grander water for our bread and pastries is a matter of course for us.

Time for good aroma and good taste
Under this philosophy, we prepare all our doughs. Low yeast, long dough resting times, and long proofing times for all our products are our top priority. All rye-based doughs (whole grain, black bread, rye bread, and dark small baked goods) are baked in a stone-lined deck oven. We bake white bread after a long resting period (up to 20 hours) in a rotating rack oven. Our highlight product, the wood-fired bread, is baked after hours of proofing in a directly fired wood oven.

In our patisserie you will find freshly prepared cake specialties every day, which you can truly enjoy with a cup of coffee.
Visit us for a cozy chat with friends and feel completely at home in our newly designed café. We definitely have the right thing for you. In summer, when the sun is shining, we serve all our delicacies on our terrace right in the center of Tannheim, directly opposite the church. From 07:00 you can start a successful day with us with a hearty and very delicious breakfast. We look forward to your visit