Enjoy tagliatelle with homemade wild garlic pesto – perfect for a quick and delicious meal.
Tagliatelle with Wild Garlic Pesto
Preparation time: 15 minutes | Cooking time: 10 minutes | Total time: 25 minutes
Servings: 4 | Calories: 600 kcal per serving
Utensils:
- Food processor or blender
- Large pot
- Pan
- Sieve
- Wooden spoon
Ingredients:
- 400 g tagliatelle (recipe egg noodle dough for homemade tagliatelle)
- 100 g fresh wild garlic
- 50 g pine nuts, toasted
- 80 g Parmesan, freshly grated
- 150 ml extra virgin olive oil
- 2 garlic cloves
- Salt and freshly ground black pepper
- Lemon juice to taste
Preparation:
- Prepare wild garlic pesto: Process wild garlic, pine nuts, Parmesan, and garlic into a paste. Slowly add olive oil while blending to achieve a creamy consistency. Then season with pepper, salt, and lemon juice.
- Cook tagliatelle: Cook pasta in salted water, drain, and reserve some cooking water.
- Warm pesto and some cooking water in a pan, add pasta and mix well.
Serving tips:
Serve the tagliatelle with extra grated Parmesan
Decoration: Wild garlic leaves and toasted pine nuts
Pro tips: To fully develop the flavor of the pine nuts, lightly toast them in a dry pan before adding them to the pesto.
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