Spreads from South Tyrol and Tyrol – Delicious variety for spreading and dippingSpreads
Discover the delicious world of spreads from South Tyrol and Tyrol! Made with regional ingredients and traditional recipes, these spreads are a wonderfully versatile addition to bread, veggie sticks, and snacks. Whether hearty, creamy, or spicy – our spreads are easy to prepare and bring the taste of the Alps to your table. Get inspired and enjoy the variety of Tyrolean and South Tyrolean spreads for social gatherings or simply for mindful enjoyment in between!
Eggplant Spread – creamy eggplant spread from Tyrol | Healthy, vegan, lactose-freeYou prepare this melanzane spread from roasted eggplants in clear steps. You get roasted aroma, freshness, and creamy texture. The spread goes well with bread, vegetables, grilled dishes, or as a light appetizer. Vegan, gluten-free, lactose-free, and ideal for guests who combine regional simplicity with Mediterranean depth.
Sesame honey spreadA creamy bread spread made from sesame, honey, and ricotta – nutty, slightly sweet, and perfect for connoisseurs. Also possible as vegan or lactose-free.
Pumpkin Ricotta SpreadVelvety, slightly sweet and wonderfully nutty: This pumpkin ricotta spread brings the taste of the South Tyrolean autumn to your bread. Perfect as a fine appetizer, a dip for the buffet or a vegetarian delight with a glass of white wine.
Creamy Gorgonzola SpreadDiscover our quick and easy recipe for a creamy Gorgonzola spread, inspired by the culinary diversity of South Tyrol.
South Tyrolean curd cheese spread with apple and thymeTry our recipe for an authentic South Tyrolean curd spread, refined with fresh apple and thyme. This delicious combination brings the flavors of South Tyrol to your table – perfect for bread, as a healthy snack, or as part of a traditional snack platter.
