Bacon and sausage productsSouth Tyrolean Speck is a mildly smoked raw ham that has been aged for at least 22 weeks. In the Northern Alps, ham is preserved by smoking, in southern Italy by air-drying – the South Tyroleans have combined both methods, resulting in the wonderfully tasty and far beyond its borders known "South Tyrolean Speck"! Also popular is the so-called "South Tyrolean Farmhouse ...
Bread and pastriesThe South Tyrolean bread and pastries with quality seal are made from natural ingredients, with at least 60% of them originating from South Tyrol. At least three quarters of the grain must come from South Tyrolean grain, and flavor enhancers or artificial preservatives are avoided. Traditional recipes and manufacturing methods are also important ingredients of the region's typical bread ...
HoneyHoney from South Tyrol is characterized by a high diversity of aromas, as the region is home to a wealth of plants, which you can notice in the color and taste of the bee honey. South Tyrol's beekeepers produce a wide range of different honey products, from lighter, aromatic blossom honey to spicy-tasting forest honey. South Tyrol's beekeepers carefully pay attention to:
compliance ...
