Spare ribs with honey marinade - Perfectly grilled

Spare Ribs with Honey Marinade

A delicious recipe for spare ribs with honey marinade. Perfectly grilled and served with corn, onions, and rosemary.

Servings

4 portions

Calories

474 calories per portion

Preparation Time

Total: 40 minutes (Preparation: 15 minutes, Cooking time: 25 minutes)

Utensils

• Grill
• Grill tongs
• Brush
• Bow
• Knife
• Cutting board

Ingredients

• 2 tbsp honey
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce or soy sauce
• 1 tsp mustard
• 3 cloves of garlic
• ½ tsp paprika powder
• ½ tsp Tabasco
• Salt
• Freshly ground pepper
• 2 tbsp oil for grilling
• 2 kg spare ribs
• 100 g grilled corn slices
• 80 g sautéed red onions
• 4 sweet chili peppers, grilled
• 4 sprigs of rosemary

Preparation

1. Warm honey with tomato paste, Worcestershire sauce, and mustard briefly. Peel and finely chop the garlic and add it. Season with paprika powder, Tabasco, salt, and pepper. Brush the spare ribs with the honey marinade.
2. Preheat the grill. Add oil to the grill. Grill the spare ribs slowly on one side over medium heat (180 degrees). Now turn the meat, brush with the marinade, and turn often. Continue grilling until the meat is crispy and separates from the bones – about 25 minutes, depending on the size of the spare ribs.
3. Cut the spare ribs into pieces and arrange them with grilled corn, sautéed onions, chili peppers, and rosemary sprigs, and serve.

Serving Tips

Serve the spare ribs on a large wooden board for a rustic atmosphere. Complement the dish with fresh herbs and lemon slices for added flavor and color.

5 Tips from the Pro

• Marinate the spare ribs overnight to intensify the flavor.
• Use fresh rosemary for an even more aromatic result.
• Grill the corn slices with a bit of butter and salt for added flavor.
• Cook the spare ribs in the oven first and then grill them for a perfect combination of tenderness and crispiness.
• Add a splash of lemon juice before serving to refresh the flavors.

History

Spare ribs originated in the USA and are a classic dish of American barbecue culture. They became popular in the southern states in the 19th century and have since been a staple of grilling tradition worldwide. The combination of sweet and spicy marinade is a hallmark of this delicious dish.