Discover our recipe for a South Tyrolean curd spread, made with fresh curd from the Sterzing dairy
Here is a recipe for a quark spread with cress and radishes, inspired by the flavors of South Tyrol and made with quark from Milchhof Sterzing. You can also try this dish at Hotel Plunhof:
Ingredients:
Ingredients:
- 250 g quark from Milchhof Sterzing
- 1 bunch of radishes
- 1 handful of fresh cress
- Salt and freshly ground pepper
- Optional: lemon juice and a little olive oil for extra freshness
Preparation:
- Prepare the radishes:
- Wash the radishes thoroughly and cut into thin slices or grate.
- Prepare the cress:
- Wash the cress and remove stems if necessary.
- Mix the quark:
- Stir the quark in a bowl until smooth.
- Add the radish slices and cress and fold in.
- Season with salt and pepper. For a slightly lemony note, you can add a few drops of lemon juice and a little olive oil.
- Chill and serve:
- Let the spread rest in the refrigerator for a while so the flavors can develop.
- Stir again and season before serving.
This quark spread is a perfect combination of creamy quark from Milchhof Sterzing and the fresh taste of cress and radishes. A light and healthy dish that you can enjoy at Hotel Plunhof or make at home. Ideal for a South Tyrolean breakfast or as a side dish with bread and crackers. Enjoy!
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