Search Navigation Map
Search
Navigation Map EN
DE   IT   EN   Close
Game with prizes
Navigation Map EN
DE   IT   EN   Close

South Tyrolean mountain farmer‘s platter

Cooking recipe

Mountain Farmer‘s Platter
enlarge image Mountain Farmer‘s Platter - (c) HANDL TYROL

Enjoy an authentic South Tyrolean mountain farmer‘s platter, full of traditional specialties and fresh chives. A rustic delight!

South Tyrolean Mountain Farmer's Board with Farmer's Butter and Fresh Chives
A culinary highlight that unites the diversity and tradition of South Tyrol on a board.

Ingredients:
  • Ingredients:
  • South Tyrolean bacon, thinly sliced
  • Kaminwurze, sliced
  • Cheese:
  • Gray cheese, sliced, served with thin onion rings
  • Mountain cheese, sliced
  • Side Dishes:
  • Sour cucumbers, halved
  • Sweet-sour peppers, sliced
  • Lettuce hearts, clean and fresh
  • Radishes, sliced thin
  • Boiled potatoes, halved and fried golden brown in oil
  • Spices & Other Ingredients:
  • Fresh horseradish, grated
  • Farmer's butter, in cubes or small balls
  • Fresh chives, finely chopped

Preparation:
  1. Boiled Potatoes:
  • Cook, let cool, halve, and fry golden brown in a little oil. Keep warm.
  1. Prepare Ingredients:
  • Cut bacon, Kaminwurze, mountain cheese, gray cheese, and sour cucumbers attractively.
  • Prepare radishes and sweet-sour peppers.
  • Wash and dry lettuce hearts.

Arranging:
  1. First Layer:
  • Arrange bacon and Kaminwurze on the wooden board.
  1. Add Cheese:
  • Place gray cheese with onion rings and mountain cheese next to the meats.
  1. Arrange Side Dishes:
  • Place sour cucumbers and sweet-sour peppers around the cheese and meats.
  • Distribute fried boiled potatoes and farmer's butter on the board.
  1. Complete the Arrangement:
  • Finish with lettuce hearts, radish slices, and a heap of freshly grated horseradish.

Refining:
  • Add Chives:
  • Generously sprinkle onion rings on the gray cheese with fresh chives. This adds a fresh, spicy note.

Serving:
  • Presentation:
  • Ensure that the board looks full and inviting, with a colorful mix of colors and textures.
  • Accompaniment:
  • Serve with a basket full of fresh farmer's bread or various types of bread for guests to help themselves.

Note:
This updated South Tyrolean Mountain Farmer's Board not only brings a wealth of flavors and textures to the table but also a piece of South Tyrolean lifestyle. The addition of fresh chives particularly highlights the flavor diversity and makes this dish an unforgettable culinary highlight.
HANDL TYROL Tiroler Marend
Reviews

How do you like this recipe?
Please give us your feedback!Stars 5 out of 5, based on 1 reviews

🧑🏻 Oskar

★★★★★


 Share this recipe
Share
Recipe Search
Search
Recipe of the Month
Petersilienschaumsuppe
Parsley foam soup with sesame oil

Parsley foam soup made from tender parsley root, refined with sesame oil and served with crispy herb grissini. Discover the recipe now and enjoy! 🥣✨

To the recipe
More recipes
SCHWEINEBRATEN PORK
Pork roast

★★★★★ Popularity: 5 / 5

zwiebelrostbraten1
Onion roast

★★★★★ Popularity: 5 / 5

Shortcrust Pastry Apple Strudel
- PIXABAY
Shortcrust pastry for strudel

★★★★★ Popularity: 5 / 5

MUERBTEIG1
Shortcrust pastry

★★★★★ Popularity: 5 / 5

Chicken cream soup
Chicken cream soup with garnish

★★★★★ Popularity: 5 / 5

Liver Dumpling Soup
South Tyrolean liver dumpling soup

★★★★★ Popularity: 5 / 5

Sour Soup
South Tyrolean sour soup with tripe

★★★★★ Popularity: 5 / 5

Sea bass fillet
Sea bass fillet with spice crust and vegetable tuile

★★★★★ Popularity: 5 / 5

Kaiserschmarrn
Recipe Kaiserschmarrn South Tyrol

★★★★★ Popularity: 5 / 5

Asian curry vegetables with basmati rice

Discover our recipe for Asian curry vegetables with basmati rice. A perfect mix of fresh vegetables, exotic spices, and fragrant rice, enriched with coriander and chili.

more More infos…

South Tyrolean pink roasted veal loin from Hotel Plunhof

Discover a highlight of South Tyrolean cuisine from Hotel Plunhof: pink roasted veal loin, accompanied by an aromatic morel sauce, crispy potato-almond balls, and fresh winter vegetables. A dish that masterfully combines elegance and alpine tradition.

more More infos…

Vacation Offers


Close
Close