Enjoy an authentic South Tyrolean mountain farmer‘s platter, full of traditional specialties and fresh chives. A rustic delight!
A culinary highlight that unites the diversity and tradition of South Tyrol on a board.
- Ingredients:
- South Tyrolean bacon, thinly sliced
- Kaminwurze, sliced
- Cheese:
- Gray cheese, sliced, served with thin onion rings
- Mountain cheese, sliced
- Side Dishes:
- Sour cucumbers, halved
- Sweet-sour peppers, sliced
- Lettuce hearts, clean and fresh
- Radishes, sliced thin
- Boiled potatoes, halved and fried golden brown in oil
- Spices & Other Ingredients:
- Fresh horseradish, grated
- Farmer's butter, in cubes or small balls
- Fresh chives, finely chopped
- Boiled Potatoes:
- Cook, let cool, halve, and fry golden brown in a little oil. Keep warm.
- Prepare Ingredients:
- Cut bacon, Kaminwurze, mountain cheese, gray cheese, and sour cucumbers attractively.
- Prepare radishes and sweet-sour peppers.
- Wash and dry lettuce hearts.
- First Layer:
- Arrange bacon and Kaminwurze on the wooden board.
- Add Cheese:
- Place gray cheese with onion rings and mountain cheese next to the meats.
- Arrange Side Dishes:
- Place sour cucumbers and sweet-sour peppers around the cheese and meats.
- Distribute fried boiled potatoes and farmer's butter on the board.
- Complete the Arrangement:
- Finish with lettuce hearts, radish slices, and a heap of freshly grated horseradish.
- Add Chives:
- Generously sprinkle onion rings on the gray cheese with fresh chives. This adds a fresh, spicy note.
- Presentation:
- Ensure that the board looks full and inviting, with a colorful mix of colors and textures.
- Accompaniment:
- Serve with a basket full of fresh farmer's bread or various types of bread for guests to help themselves.
This updated South Tyrolean Mountain Farmer's Board not only brings a wealth of flavors and textures to the table but also a piece of South Tyrolean lifestyle. The addition of fresh chives particularly highlights the flavor diversity and makes this dish an unforgettable culinary highlight.







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