Try our recipe for an authentic South Tyrolean curd spread, refined with fresh apple and thyme. This delicious combination brings the flavors of South Tyrol to your table – perfect for bread, as a healthy snack, or as part of a traditional snack platter.
Here is a simple and tasty recipe for a quark spread with apple and thyme – a refreshing and aromatic combination:
Ingredients:
Ingredients:
- 250 g quark
- 1 medium-sized apple
- 1–2 tsp fresh thyme, finely chopped
- 1 tbsp honey or to taste
- Salt and freshly ground pepper
- Optional: lemon juice and lemon zest for extra freshness
Preparation:
- Prepare the apple:
- Wash the apple, core it and cut into small cubes. Optionally, you can remove the peel if you prefer a finer texture.
- For a hint of acidity, add a few drops of lemon juice to the apple pieces.
- Prepare the thyme:
- Wash the fresh thyme and chop finely. Set aside a few leaves for decoration.
- Mix the quark:
- Stir the quark until smooth in a bowl.
- Add the apple cubes, chopped thyme and honey and mix well.
- Season with salt, pepper and optionally some grated lemon zest.
- Chill and serve:
- Let the spread rest in the refrigerator for at least an hour so the flavors can blend well.
- Stir again before serving and adjust seasoning if needed.
- Garnish with the reserved thyme leaves.
This quark spread combines the sweetness of the apple with the tangy aroma of thyme and the creaminess of quark. It’s perfect as a spread on bread, with crackers or as a dip for fresh vegetables. Enjoy!
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