Soups – Warming Delicacies from South Tyrol and Tyrol
Discover our diverse selection of soups that delight the palate and warm body and soul. From traditional Tyrolean barley soups to refined cream soups made from seasonal ingredients – let yourself be inspired by the culinary diversity of the gourmet regions of South Tyrol and Tyrol. Our recipes combine high-quality ingredients and authentic flavor and bring the charm of the Alps directly to your table.
Dive into the world of soups and enjoy the combination of tradition and modern indulgence.
This creamy wild garlic soup brings fresh herbal spice and an intense green color to the plate. Crunchy paprika croutons add roasted flavors. The mild stracciatella makes the soup especially creamy.
Creamy pea cream soup with fresh mint and tangy sheep‘s cheese. The fine sweetness of the peas meets fresh herbs and a slightly salty cheese note. A light, elegant soup for spring, summer, and a fine menu.
This creamy cauliflower velouté is served with a crispy Gorgonzola praline, fruity pear, and roasted walnut. The delicate soup combines mild cauliflower flavors with tangy cheese, nutty crunch, and an elegant hint of sweet freshness.
Creamy cheese foam soup with fine black truffle and crispy puff pastry stick. An elegant start with strong cheese flavor, delicate truffle note, and a nice contrast between velvety soup and crispy pastry.
This combination fits perfectly into a spring menu. The creamy soup made from white asparagus brings a delicate sweetness and elegance to the plate. Added to this is a crispy arancino with wild garlic and parmesan. Golden brown on the outside, creamy on the inside. Exactly the contrast that a gourmet dish needs.
If you are looking for an asparagus soup that is delicate, creamy, and at the same time fresh, this asparagus cream soup with citrus fruits is just right. White asparagus, parsley root, cream, orange and lime juice combine to create an elegant spring soup with depth and lightness. The recipe will turn out just as well at home as it does in a sophisticated hotel kitchen.
At Hotel Plunhof, you combine classic cuisine with clear technique. You serve a strong consommé with a finely constructed roulade made from pancakes and poultry farce. White and green layers with herbs such as parsley, chervil, and chives provide structure, freshness, and a precise flavor on the plate.
When the meadows begin to bloom, it‘s time for the first wild herb soup! Finely pureed, wonderfully green and with the scent of sorrel, nettle and Good King Henry, this recipe brings spring straight into the bowl.
A light, vitamin-rich dish from South Tyrolean cuisine – perfect as a starter or detox soup after a long winter.
This garlic soup warms body & soul: with roasted garlic, fine cream, a dash of white wine and a simple potato trick, it becomes incredibly creamy. Ideal as a starter, for cold winter evenings or when you want to impress guests – vegetarian, gluten-free and ready to serve in 25 minutes!
Enjoy a creamy sweet potato soup with aromatic porcini mushrooms and a fine ancient carrot cream – perfect for gourmets and health-conscious connoisseurs!
Grandma‘s Hungarian-style goulash soup – a hearty dish that warms you from the inside! Tender beef, aromatic peppers, and spicy flavors make this classic unbeatable. Discover the recipe now! 🥘🇭🇺
Enjoy a clear, hearty consommé with tender semolina dumplings and fine carrot strips. This traditional starter combines the flavors of Alpine cuisine and is ideal for festive occasions or a warming lunch. Learn how to prepare the dish perfectly step by step and delight your guests with a classic soup experience.
This carrot ginger cream soup is a treat for the senses: aromatic, creamy and easy to prepare. Refined with coconut milk, coriander oil and roasted sunflower seeds – perfect for cold days!
Discover our recipe for a creamy ginger pumpkin cream soup with amaretti, coconut milk, and pumpkin seed oil. Perfect for cold days, full of flavor and warmth.
Discover the authentic recipe for South Tyrolean liver dumpling soup. A hearty dish with delicate liver, lemon zest, and fresh herbs, ideal for cozy evenings.
Discover the secret of the classic South Tyrolean wine soup, a harmonious combination of hearty broth and fine white wine. Learn how to prepare this traditional recipe with egg yolk, cream, and spices, and serve it with crispy croutons.
Discover the recipe for an authentic South Tyrolean sauerkraut soup, refined with smoked meat and crispy bacon. This creamy and hearty soup is a classic of Alpine cuisine, ideal for cold days. Learn how to easily prepare this regional favorite.
Discover the authentic recipe for Pasta e Fagioli, a classic Italian soup. Learn how to prepare this hearty and flavorful meal with beans, pasta, and fresh ingredients. Perfect for a warming dinner!
The “Sour Soup“ is a traditional South Tyrolean dish that is especially popular during the colder months. Here is a simple recipe for this hearty soup:
Learn how to prepare an authentic South Tyrolean meat soup, a classic of Alpine cuisine. Our detailed recipe guides you step by step through the process to create a perfect, clear bouillon. Discover helpful tips and tricks to master this hearty and nourishing dish that warms on cold days and delights at every meal.
Discover our recipe for a spicy bell pepper soup, refined with a hearty chorizo garnish and elegantly decorated with fresh herbs and pumpkin seed oil. This soup combines the warmth of bell pepper and cumin with the spicy aroma of chorizo and offers a perfect balance between heat and flavor. Ideal for lovers of hearty soups and as a highlight for any menu.
Italian vegetable soup, also known as “Minestrone“, is a classic of Italian cuisine. It is a hearty, nutritious dish that is prepared in many variations throughout Italy. Minestrone is especially popular because it is versatile and can be adapted depending on the season and available ingredients. Here is a basic recipe that you can adjust as you like:
The Tyrolean barley soup is a staple of the rural cuisine in South Tyrol and North Tyrol. In the past, it was considered a simple everyday dish on mountain farms, today it is a piece of authentic Alpine cuisine – hearty, creamy and honest in taste. Pearl barley, bacon and fresh root vegetables from the region form the basis of this classic.
