Smoked bean and paprika soup with sour cream and chorizo

Smoked Bean-Paprika Soup with Sour Cream and Chorizo as a Garnish

Servings: 4

Calories: 450 kcal

Preparation Time: 20 minutes

Total Time: 50 minutes

Difficulty Level: Easy

Ingredients:

• 400 g white beans (canned, drained)
• 2 red bell peppers (sliced)
• 200 g chorizo (sliced)
• 1 onion (finely chopped)
• 2 cloves of garlic (chopped)
• 2 tbsp olive oil
• 800 ml vegetable broth
• 150 g sour cream
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish)

Preparation:

1. Heat the olive oil in a large pot. Sauté the onion and garlic until soft.
2. Add the bell peppers and sauté for about 5 minutes.
3. Add the drained white beans and vegetable broth. Stir well and add the smoked paprika. Let simmer for 15 minutes until the peppers are soft.
4. Puree the soup with an immersion blender until it has a creamy consistency. Season with salt and pepper.
5. In a pan, fry the chorizo slices without additional fat until slightly crispy.
6. Serve the soup in bowls, garnished with a dollop of sour cream and a few chorizo slices. Sprinkle with chopped parsley.

5 Tips from the Pro:

• Use fresh white beans if possible for a more intense flavor.
• Slightly roast the peppers beforehand to add more depth.
• Add a few chili flakes if you like it spicy.
• Serve the dish with freshly baked bread to soak up the sauce.
• Prepare the dish a day in advance – it tastes even better reheated!

Our Recommendation:

This dish is perfect for a quick yet hearty dinner. The combination of white beans, peppers, and chorizo brings a touch of Spain to your kitchen. The sour cream adds a pleasant freshness that wonderfully rounds off the dish.

Product Knowledge:

White Beans:

White beans are rich in protein and fiber. They are versatile and great for stews, salads, and side dishes.

Bell Peppers:

Bell peppers are colorful and nutrient-rich vegetables. They are high in vitamin C and antioxidants, which are good for the immune system.

Chorizo:

Chorizo is a spicy Spanish sausage that adds a special touch to the dish. It is intense in flavor and gives the dish a pleasant spiciness.