GarnishesGarnishes – small details with great impact
Garnishes turn every dish into a culinary experience. Discover creative ideas, tips & recipes from Tyrol and South Tyrol – from rustic to refined.
Garnishes are the icing on the cake in any kitchen: They transform simple dishes into little works of art and make the difference between “good” and “unforgettable”. In Tyrol and South Tyrol, garnishes have a long tradition – from rustic bread chips and mountain herbs to modern espumas or crispy pork skin chips. Whether as a decorative highlight, flavorful complement or refined side dish: Garnishes bring color, texture and emotion to the plate.
Dive into the world of culinary refinement – with creative recipe ideas, pro tips and inspiration for every occasion. Whether festive dinner, aperitif or cozy snack: Here you’ll find the right garnishes to make your dishes shine.
Onion caviar made from red onionsFine, shiny onion pearls with a pleasantly sweet and sour note. The onion caviar goes very well with fish, beef, tartare, cheese, appetizers, and modern gourmet dishes. With agar-agar and ice-cold oil, small, uniform pearls are created.
Crispy tempura nestsCrispy tempura nests are a fine garnish for modern appetizers, fish and meat dishes. From a very cold tempura batter, light, golden threads are formed in hot oil, which you can shape into nests, lattices, or chips.
Raspberry tuilesRaspberry tuiles bring color, fruitiness, and a fine crunch to the dessert plate. The wafer-thin crispy leaves are perfect for modern dessert creations. They go especially well with pistachios, white chocolate, vanilla, cheesecake, yogurt mousse, and fresh raspberries. With their pink color, they create a beautiful accent on white plates and give desserts in the Plunhof style more height, lightness, and structure.
Basil-Parmesan TuileThese delicate basil parmesan tuiles bring color, height, and crispiness to the plate. The bright green color, the fine herbal aroma, and the spiciness of the parmesan make them the perfect decoration for modern gourmet dishes. They look especially beautiful on risotto, pasta, burrata, fish, veal loin, or fine appetizers.
Carrot chipsCrispy, light, and full of flavor – these puffed carrot chips are the sophisticated alternative to classic chips. Whether as a healthy snack, an original side dish, or a refined topping: with just a few ingredients and a bit of kitchen magic, small golden-orange crispy balls are created that are sure to surprise and delight.
Pork rind chipsCrispy, hearty, and unique: pork rind chips are the rustic snack from Tyrol. Perfect with beer, wine, or as a crunchy highlight on salads, soups, and traditional cold platters.
