Search Navigation Map
Search
Navigation Map EN
DE   IT   EN   Close
Game with prizes
Garnishes

Garnishes – small details with great impact

Garnishes turn every dish into a culinary experience. Discover creative ideas, tips & recipes from Tyrol and South Tyrol – from rustic to refined.

Garnishes are the icing on the cake in any kitchen: They transform simple dishes into little works of art and make the difference between “good” and “unforgettable”. In Tyrol and South Tyrol, garnishes have a long tradition – from rustic bread chips and mountain herbs to modern espumas or crispy pork skin chips. Whether as a decorative highlight, flavorful complement or refined side dish: Garnishes bring color, texture and emotion to the plate.

Dive into the world of culinary refinement – with creative recipe ideas, pro tips and inspiration for every occasion. Whether festive dinner, aperitif or cozy snack: Here you’ll find the right garnishes to make your dishes shine.

Carrot Chips
Carrot chips

Crispy, light, and full of flavor – these puffed carrot chips are the sophisticated alternative to classic chips. Whether as a healthy snack, an original side dish, or a refined topping: with just a few ingredients and a bit of kitchen magic, small golden-orange crispy balls are created that are sure to surprise and delight.

Schweinehaut chips
Pork rind chips

Crispy, hearty, and unique: pork rind chips are the rustic snack from Tyrol. Perfect with beer, wine, or as a crunchy highlight on salads, soups, and traditional cold platters.

Hotel of the
Month
Hotel Plunhof

★★★★sRidnaun

Hotel Plunhof

Welcome to Ridnaun!

  • Wellness hotel
  • Spa Minera
  • Acqua Minera
  • Hiking and biking
  • Discover, enjoy, relax
  • Premium wines
Recipe of the Month
Parsley foam soup with sesame oil

Cooking recipe

Parsley foam soup with sesame oil

Parsley foam soup made from tender parsley root, refined with sesame oil and served with crispy herb grissini. Discover the recipe now and enjoy! 🥣✨

To the recipe
The best
tips

Top Hotels

Close
Close