Fresh salads from South Tyrol and Tyrol – Delicious recipes with regional ingredientsSalads
Discover the variety of salad creations from South Tyrol and Tyrol – healthy, fresh and full of flavor! Our salad recipes bring the best regional ingredients to your plate and offer a delicious mix for every taste. Whether as a light main course, refreshing side dish or healthy snack – the combination of South Tyrolean and Tyrolean products makes every salad a culinary experience. Get inspired and enjoy the best of regional cuisine for a conscious diet, full of freshness and vitality!
Russian saladYou prepare a classic Russian salad, as it is served in Alpine cuisine as a side dish, appetizer, or refined buffet component. You cut the vegetables into small cubes, work neatly, let everything drain well, and combine it with a creamy mayonnaise-mustard sauce. You get a compact, flavorful salad with a fine acidity from pickles and capers.
Sausage saladHearty, refreshing and simply delicious – that‘s the true taste of Tyrolean enjoyment! The perfect wurst salad combines finely sliced bologna sausage, tangy cheese, onion rings and pickles in a flavorful marinade of mustard, vinegar and oil. A true classic of Alpine cuisine – perfect as a snack, summer salad or hearty bite in between.
Potato saladServed lukewarm, Tyrolean potato salad unfolds its full flavor: tender potatoes, finely chopped onions, and a tangy marinade of broth, vinegar, and oil. Perfect with schnitzel, sausages, or simply on its own with fresh herbs.
