Recla Oltspeck

The Oltspeck is produced according to old South Tyrolean tradition and the most careful production methods with particularly high quality standards. According to the strictest criteria, a limited, consecutively numbered quantity of hams is selected, which ripen for at least 8 months with the lowest salt content. The long maturation works especially well in the proverbially windy, dry Vinschgau, the driest Alpine valley, and leads to the right "kirnig" consistency and an incomparable taste experience.
Oltspeck unfolds its full aroma best when you take it out of the packaging in time (about half an hour) before serving. Remove the rind and cut the speck against the grain. The thinner, the more intense the aroma. Store the Oltspeck in a cool, dry place. Recla's Oltspeck is offered as a whole, half or quarter ham. As a special gift for true speck lovers, it is also available in a noble wooden box.