Creamy garlicThis garlic soup warms body & soul: with roasted garlic, fine cream, a dash of white wine and a simple potato trick, it becomes incredibly creamy. Ideal as a starter, for cold winter evenings or when you want to impress guests – vegetarian, gluten-free and ready to serve in 25 minutes!
Vitello TonnatoTender veal, thinly sliced, meets a delicate tuna-caper mayonnaise – this is Vitello Tonnato, just as it is known and loved in Italy. A cold delicacy, perfect for hot days, guests, or special occasions. Classic, elegant, and irresistibly good!
Homemade mayonnaiseHomemade mayonnaise is a real gamechanger – it not only tastes better than any ready-made sauce, but is also lightning fast to prepare. With just a few ingredients like egg, oil, and mustard, you can whip up a creamy, fresh mayo without any preservatives. Whether classic, with garlic, herbs, or chili – your creativity knows no bounds. A recipe you will love!
Roman Semolina DumplingsGnocchi alla Romana – a true classic from Italian cuisine that is still far too little known in Germany. These Roman semolina dumplings delight with their creamy texture, crispy cheese crust, and buttery aroma. Whether as a vegetarian main course or a refined side dish – they are true soul food from the oven. Simple, hearty, irresistible!
Basil pestoGreen. Fresh. Intense. This basil pesto brings the taste of Liguria straight into your kitchen. In just 10 minutes, you can whip up the perfect pesto – with fragrant basil, nutty pine nuts, and the finest olive oil. Whether with pasta, as a bread spread, or a delicate garnish – this recipe delights palates & guests. Discover, mix & enjoy now!
Kohlrabi carpaccio with oranges and arugulaLight, fresh and full of flavor: This kohlrabi carpaccio with juicy orange, spicy arugula & delicate citrus vinaigrette is the perfect start to a summery menu. Vegan, gluten-free & quick to make – ideal for hot days, guests or a healthy after-work treat. Discover & enjoy now!
Tartar sauceThis tartar sauce has everything a classic needs: creamy mayonnaise, fine herbs, boiled egg, and a touch of freshness from pickles. Whether with roast beef, fish, or asparagus – it‘s quick to make and sure to impress!
Potato dumplings (Gnocchi)Homemade gnocchi – simple, honest and incredibly good! These delicate potato dumplings with melted tomatoes, fresh basil and freshly grated Parmesan bring Mediterranean flair straight to your plate. Whether as a comfort dish for cozy evenings or as a highlight for guests – this recipe convinces with flavor, heart and a touch of Italy.
Recipe for moist carrot cake with creamy cream cheese frostingCraving the juiciest carrot cake with creamy cream cheese frosting? 🥕🍰
This simple recipe combines finely grated carrots, aromatic spices, and nutty notes with a wonderfully fluffy topping. Whether for Easter, Sunday coffee, or as a sweet surprise in between – this cake delights everyone! Includes tips for decoration, storage, allergy-friendly alternatives, and much more.
Homemade green pappardelle with shrimp, shrimp broth, sour cream & garlic dipMediterranean delight meets homemade sophistication! Our green pappardelle with shrimp, aromatic broth and creamy garlic dip are a feast for all senses. Whether as a highlight for a dinner for two or as an elegant main course – this recipe combines freshness, flavor and visual finesse. With product knowledge, serving tips and many extras – discover, cook & enjoy now!
★★★★★ Popularity: 5 / 5
Fried red mullet fillet on ratatouille vegetables with fried potatoes, basil pesto & fresh dillA plate full of sunshine! This Mediterranean recipe combines tenderly fried red mullet fillet with aromatic ratatouille vegetables, crispy fried potatoes, and fresh basil pesto. Refined with sprigs of dill, lemon zest, and a touch of summer. Whether for a garden party, a romantic dinner, or simply a culinary getaway – this dish impresses with flavor, color, and sophistication. Discover, cook & enjoy now!
Parsley foam soup with sesame oilParsley foam soup made from tender parsley root, refined with sesame oil and served with crispy herb grissini. Discover the recipe now and enjoy! 🥣✨
Pork roastPork roast with potato dumplings and red cabbage – a traditional feast that excites the whole family! Juicy meat, crispy crackling, velvety dumplings, and sweet-sour red cabbage combine into a delight that convinces everyone. Discover the recipe now and try it out!
★★★★★ Popularity: 5 / 5
Camping fruitcakeZelten – the traditional fruitcake from Tyrol and South Tyrol! Dried fruits, nuts, and warm spices make it the highlight of the Advent season. Bake it now! 🍞✨
Dubai chocolateDubai chocolate – oriental luxury in every bite! Pistachios, dates, and rose water make this chocolate unique. Discover and enjoy now! 🍫✨
Shortcrust cookiesDelicate shortcrust cookies – the classic for any occasion! Pure, with powdered sugar, or creatively decorated, a real treat for young and old alike.
Lemon Tagliolini - Smoked SalmonHomemade lemon tagliolini with smoked salmon sauce and saffron cloud – an elegant dish that enchants all the senses. Discover the recipe now!
Boiled beef topsideBoiled beef topside – the classic for true connoisseurs from South Tyrol and Austria! Tender beef, aromatic broth, and traditional side dishes make this dish unbeatable. Discover the recipe now!
Small pancakes with fruit saladSmall pancakes, fresh fruit, and sweet maple syrup – the perfect combination for sweet moments of indulgence. Discover the simple recipe now and enjoy!
Christmas gooseChristmas Goose – the festive classic! Crispy skin, juicy meat, and a heavenly stuffing make this goose the highlight of any table. Discover the recipe now! 🦢✨
Stuffed turkeyStuffed turkey – the star of every festive table! Crispy skin, savory stuffing, and a delicate sauce make this dish unforgettable. Discover the recipe now! 🦃✨
Hungarian goulash soupGrandma‘s Hungarian-style goulash soup – a hearty dish that warms you from the inside! Tender beef, aromatic peppers, and spicy flavors make this classic unbeatable. Discover the recipe now! 🥘🇭🇺
Onion roastOnion Roast Beef – a classic of Tyrolean and South Tyrolean cuisine! Tender roast beef, aromatic onion sauce, and crispy onion rings make this dish an absolute delight. Discover the recipe now!
★★★★★ Popularity: 5 / 5
TiramisuTiramisu – the classic Italian dessert! Creamy mascarpone, delicate ladyfingers, and aromatic espresso combine to create an irresistible treat. Discover the recipe now!
Radicchio RisottoRadicchio risotto – the South Tyrolean classic! Creamy round-grain rice, aromatic red wine, and the slight bitterness of radicchio combine to create an unforgettable delight. Discover the original recipe now!
Cinnamon starsCinnamon Stars – the heavenly classic of the Christmas season! Delicate almond aroma, a sweet glaze, and fine cinnamon scent make them indispensable on every cookie plate. Discover the recipe now and bake them yourself!
Pulled doughPulled dough – the perfect base for strudel and fine pastries! With this recipe, the delicate, versatile dough comes together in no time. Ideal for sweet or savory fillings – try it now!
- PIXABAY
Shortcrust pastry for strudel – the perfect basic recipe! Tender, versatile, and ideal for sweet creations like strudel, cookies, or tartlets. Discover how easy this classic is to make and refine your baking ideas.
Shortcrust pastryShortcrust pastry – the base for delicious tarts, cookies and more! With just a few ingredients and simple steps, you can create the perfect dough. Try our versatile basic recipe and discover how adaptable shortcrust pastry can be.
★★★★★ Popularity: 5 / 5
Buckwheat cakeThe Schwarzplentener cake, also known as buckwheat cake, is a highlight of South Tyrolean cuisine! Moist buckwheat dough, nutty aromas, and fruity lingonberry jam make this traditional recipe unmistakable. Try it now!
GingerbreadGingerbread – the scent of Christmas! Spicy, soft and full of aromas: with this recipe you can create the perfect Christmas classic for your holidays. Simple, foolproof and irresistibly delicious!
Vanilla crescent cookiesVanilla crescent cookies with almonds and hazelnuts – the nutty Christmas classic! Delicately crumbly dough, fine vanilla aroma, and easy preparation. With this recipe, you‘ll make the perfect cookies for the festive holiday season.
Rascals from the Christmas bakerySouth Tyrolean Spitzbuben – a classic of Christmas baking! Delicate shortcrust pastry meets fruity jam and provides heavenly enjoyment. Discover our recipe for 50 pieces, perfectly explained and with professional tips to ensure your cookies turn out perfectly. Bring festive cheer to your cookie plate!
Beef goulashBeef goulash is a hearty dish that holds a firm place in Tyrolean cuisine. With tender beef, aromatic spices, and a creamy sauce, this dish is a true delight – whether for family, guests, or as a warming meal on cold days. Our recipe shows step by step how to prepare a traditional Tyrolean beef goulash that melts in your mouth and becomes a culinary highlight when served with dumplings or fresh bread.
Saltimbocca alla RomanaSaltimbocca of veal with white wine sauce and rosemary risotto – an Italian classic that delights with tender meat, savory ham, and aromatic sage. Perfect for special occasions or a dinner with Mediterranean flair!
Potato pancakes with sauerkrautPotato flatbreads with sauerkraut – crispy, hearty, and full of flavor. A recipe that brings traditional South Tyrolean cuisine to your table!
Pumpkin gnocchi with baconAutumnal delight: Pumpkin gnocchi with bacon, leeks, and Parmesan. Sweet pumpkin meets savory ingredients – perfect for cozy evenings.
- PIXABAY
A good pizza dough is the foundation for every perfect pizza – crispy, airy, and full of flavor. With just a few high-quality ingredients and a bit of patience, you can quickly create an authentic dough that makes any pizza a highlight. Here‘s how to do it!
Goat‘s horn dumplings filled with mountain cheeseBockshorn dumplings with mountain cheese – a classic from South Tyrol! Finest potato dough with aromatic fenugreek flour, filled with tangy mountain cheese, rounded off with brown butter, Parmesan and fresh herbs. A hearty dish that perfectly combines tradition and flavor!
Apple Panna Cotta – Fruity and CreamyPanna cotta made from apple combines the fruity freshness of apples with creamy cream and a delicate lemon aroma. This light yet elegant dessert is easy to prepare and can be beautifully served with seasonal fruits – perfect for special occasions or cozy evenings!
South Tyrolean baked apple🍎✨ Baked apples are the epitome of winter coziness! Filled with a sweet mixture of honey, butter, and walnuts, they enchant with their aroma and taste. This simple recipe is perfect for cold days and brings a smile to everyone‘s face. 🥰❄️
Apple Chocolate Muffins🍎🍫 These apple-chocolate muffins combine juicy apples with delicate chocolate flavor – easy to make and irresistibly delicious! Perfect for the coffee table or as a snack in between. With this recipe, you‘ll quickly create a fruity-chocolate temptation. 🧁
Mountain garlic potato gnocchiEnjoy tender wild garlic potato gnocchi, served with a flavorful bell pepper sauce, creamy brie espuma, and crispy zucchini cubes. This special recipe combines alpine flavors with Mediterranean lightness – perfect for a delightful evening!
Consommé with semolina dumplings and carrot stripsEnjoy a clear, hearty consommé with tender semolina dumplings and fine carrot strips. This traditional starter combines the flavors of Alpine cuisine and is ideal for festive occasions or a warming lunch. Learn how to prepare the dish perfectly step by step and delight your guests with a classic soup experience.
Baked spinach crepes with green oil and sproutsIn the mood for a special dish? Our baked spinach pancakes with green oil and sprouts combine indulgence and healthy ingredients – perfect for any occasion. Learn the preparation step by step and get professional tips to ensure your dish turns out perfectly!
Chicken cream soup with garnishA creamy chicken soup with a hint of creaminess and a crispy baguette, topped with egg and fresh tomatoes. Perfect for a cozy dinner.
★★★★★ Popularity: 5 / 5
Plunhof‘s Club Sandwich ToastPlunhof Sandwich Toast: A delicious sandwich with turkey, bacon, cheese, ham, tomato, garlic sauce, and fried egg. Perfect for any meal.
(c) HANDL TYROL
Enjoy an authentic South Tyrolean mountain farmer‘s platter, full of traditional specialties and fresh chives. A rustic delight!
★★★★★ Popularity: 5 / 5
Paarlbrot SchlutzkrapfenHearty and sweet at the same time: Crispy Schlutzkrapfen filled with apple, onion and a creamy mixture of cream, quark, and eggs.
Recipe - Masterful Brown Sauce - Easily Explained by ProfessionalsDiscover step-by-step instructions on how to create a sauce of unparalleled intensity and depth through repeated reduction and the careful deglazing of the roasting residue. This recipe provides you with the foundation to turn any dish into a culinary masterpiece.
Baked vegetable lasagnaDiscover the secret of a perfect vegetable lasagna that is not only easy to cook but also turns every bite into a culinary experience.
Creamy Gorgonzola SpreadDiscover our quick and easy recipe for a creamy Gorgonzola spread, inspired by the culinary diversity of South Tyrol.
Creamy zucchini soupOur recipe for a quick creamy zucchini soup is perfect for beginner cooks and busy gourmets
Potato saladServed lukewarm, Tyrolean potato salad unfolds its full flavor: tender potatoes, finely chopped onions, and a tangy marinade of broth, vinegar, and oil. Perfect with schnitzel, sausages, or simply on its own with fresh herbs.
South Tyrolean liver dumpling soupDiscover the authentic recipe for South Tyrolean liver dumpling soup. A hearty dish with delicate liver, lemon zest, and fresh herbs, ideal for cozy evenings.
★★★★★ Popularity: 5 / 5
Authentic South Tyrolean Tirtlan RecipeEnjoy the traditional South Tyrolean Tirtlan, a hearty filled pastry specialty. Discover our simple recipe for perfectly filled and golden brown baked Tirtlan, ideal for lovers of Alpine cuisine
South Tyrolean Wine Soup: A Traditional RecipeDiscover the secret of the classic South Tyrolean wine soup, a harmonious combination of hearty broth and fine white wine. Learn how to prepare this traditional recipe with egg yolk, cream, and spices, and serve it with crispy croutons.
South Tyrolean Sauerkraut SoupDiscover the recipe for an authentic South Tyrolean sauerkraut soup, refined with smoked meat and crispy bacon. This creamy and hearty soup is a classic of Alpine cuisine, ideal for cold days. Learn how to easily prepare this regional favorite.
Pasta e Fagioli Recipe: Traditional Italian SoupDiscover the authentic recipe for Pasta e Fagioli, a classic Italian soup. Learn how to prepare this hearty and flavorful meal with beans, pasta, and fresh ingredients. Perfect for a warming dinner!
Remoulade sauce: A French classic in South Tyrolean cuisineDiscover the history of remoulade sauce, which enjoys particular popularity in South Tyrol. Originally from French cuisine, the sauce made from mayonnaise, mustard, and herbs has become a favorite in South Tyrolean cuisine, ideal with fish, meat, and more.
Plunhof‘s potato dough pralines with Gorgonzola and beetroot sauceExperience an exclusive culinary creation at Hotel Plunhof in South Tyrol: Our potato dough pralines, filled with creamy Gorgonzola, gently tossed in an aromatic beetroot sauce and perfectly finished with a parsley sponge. This dish combines traditional South Tyrolean cuisine with modern sophistication and promises an unforgettable taste experience.
South Tyrolean curd cheese spread with apple and thymeTry our recipe for an authentic South Tyrolean curd spread, refined with fresh apple and thyme. This delicious combination brings the flavors of South Tyrol to your table – perfect for bread, as a healthy snack, or as part of a traditional snack platter.
Hotel Plunhof‘s Ravioli Carbonara Style – A South Tyrolean DelightBe inspired by the culinary creativity of Hotel Plunhof in South Tyrol and enjoy a unique recipe: Ravioli Carbonara style. This delicacy combines traditional Italian pasta with the hearty flavor of a carbonara, carefully prepared and lovingly served in the heart of the Alps.
South Tyrolean sour soup with tripeThe “Sour Soup“ is a traditional South Tyrolean dish that is especially popular during the colder months. Here is a simple recipe for this hearty soup:
★★★★★ Popularity: 5 / 5
Traditional South Tyrolean Meat Soup – Hearty and ComfortingLearn how to prepare an authentic South Tyrolean meat soup, a classic of Alpine cuisine. Our detailed recipe guides you step by step through the process to create a perfect, clear bouillon. Discover helpful tips and tricks to master this hearty and nourishing dish that warms on cold days and delights at every meal.
★★★★★ Popularity: 5 / 5
Recipe for South Tyrolean Cheese Dumplings with Parmesan ChipDiscover the traditional recipe for South Tyrolean cheese dumplings, served with nutty brown butter and crispy Parmesan chips. A classic dish from the Alpine region, perfectly refined for a gourmet experience at home. Easy-to-follow steps and helpful tips included.
★★★★★ Popularity: 5 / 5
Dumplings with potato watercress and GorgonzolaDiscover our recipe for homemade dumplings filled with a delicious potato and watercress mixture. Served with a creamy Gorgonzola sauce, crunchy radicchio, and aromatic walnuts. Ideal for gourmets looking for a sophisticated dish.
Sea bass fillet with spice crust and vegetable tuileEnjoy a gourmet recipe for sea bass fillet with an aromatic herb and spice crust, served with sautéed zucchini and bell peppers, delicate slices of eggplant, mint, and a flavorful sauce. The dish is refined with a crispy Parmesan tuile.
★★★★★ Popularity: 5 / 5
Spicy bell pepper soup with chorizo garnish: A recipe for flavor enthusiastsDiscover our recipe for a spicy bell pepper soup, refined with a hearty chorizo garnish and elegantly decorated with fresh herbs and pumpkin seed oil. This soup combines the warmth of bell pepper and cumin with the spicy aroma of chorizo and offers a perfect balance between heat and flavor. Ideal for lovers of hearty soups and as a highlight for any menu.
Spinach roulade with potato sponge cake: Recipe for gourmet connoisseursDiscover our exquisite recipe for a spinach roulade with potato sponge dough, served warm with nutty brown butter, fresh Parmesan, and juicy diced tomatoes. A feast for the senses that combines traditional ingredients in a modern culinary classic. Ideal for gourmets looking for an impressive main course.
Recipe Italian Vegetable Soup - MinestroneItalian vegetable soup, also known as “Minestrone“, is a classic of Italian cuisine. It is a hearty, nutritious dish that is prepared in many variations throughout Italy. Minestrone is especially popular because it is versatile and can be adapted depending on the season and available ingredients. Here is a basic recipe that you can adjust as you like:
Goulash Soup RecipeOriginal Tyrolean goulash soup like from the Alps. With tender beef, onions, bell peppers and marjoram. Hearty recipe for Tyrolean home-style cooking.
South Tyrolean apple strudel with shortcrust pastryThe apple strudel is a traditional dessert from South Tyrol and is often prepared with pulled dough. However, there are also versions with shortcrust pastry, which are also very delicious. Here is a recipe for South Tyrolean apple strudel with shortcrust pastry:
Crepes with lingonberriesPalatschinken are essentially the (and generally Central European) version of thin pancakes or crêpes and can be filled either sweet or savory. The combination with lingonberries, which bring a fine acidity and fruitiness, is particularly popular and makes a delicious dessert or sweet main course. Here is the recipe to try:
Recipe Kaiserschmarrn South TyrolKaiserschmarrn is a traditional dessert that enjoys great popularity. It is a fluffy, shredded pancake that is dusted with powdered sugar and often served with applesauce, stewed plums or lingonberries. Here is a basic recipe for Kaiserschmarrn:
★★★★★ Popularity: 5 / 5
Apricot dumplingsApricot dumplings, also known as Marillenknödel, are a traditional specialty from Austrian and Bohemian cuisine. They are typically made with a dough of curd cheese, similar to German Quark, and can be served as a dessert or even as a main course. Here is a classic recipe for apricot dumplings with curd dough.
Green Paccheri - Tomato Broth - Mozzarella FoamPaccheri with tomato broth and mozzarella espuma is an Italian dish that presents the classic flavors of Italy in an elegant and modern way. Paccheri are large, tube-shaped noodles that are especially good at absorbing sauce. Tomato broth is an intensely aromatic, clear liquid derived from tomatoes, often through slow cooking and filtering to obtain a concentrated essence.
Spaghetti with tomato sauceSpaghetti with tomato sauce are a classic and simple dish that can be prepared in many variations. Here is a basic recipe for spaghetti with tomato sauce
Venison Ravioli - RecipeVenison ravioli are a special and flavorful dish that is perfect for an elegant dinner. Here is a recipe to make venison ravioli from scratch:
Spaghetti BologneseSpaghetti alla Bolognese, often simply called Spaghetti Bolognese, is a popular dish that is not traditionally Italian, but rather an interpretation of Italian cuisine.
Chanterelle Risotto Recipe - Creamy and AromaticLearn how to cook a perfect chanterelle risotto. Our recipe guides you step by step to a creamy, full-bodied risotto, rich in the unique flavors of fresh chanterelles. Ideal for a cozy dinner or as a special side dish.
Schlutzkrapfen recipe from South TyrolDelicate pasta pockets, thinly rolled out and refined with a creamy spinach-curd filling. Tossed in brown butter, sprinkled with Parmesan and served fragrant. This is how homemade Tyrolean Schlutzkrapfen taste – a piece of alpine tradition on the plate.
Barley Soup Recipe - Culinary Region TyrolThe Tyrolean barley soup is a staple of the rural cuisine in South Tyrol and North Tyrol. In the past, it was considered a simple everyday dish on mountain farms, today it is a piece of authentic Alpine cuisine – hearty, creamy and honest in taste. Pearl barley, bacon and fresh root vegetables from the region form the basis of this classic.
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