Recipe for mountain cheese croquettes with zucchini goulash

Here is a detailed recipe for mountain cheese croquettes, served with zucchini goulash, sour cherries, and torn salads:

Ingredients for the mountain cheese croquettes:

• 200 g mountain cheese, grated
• 300 g potatoes, cooked and mashed
• 2 egg yolks
• Salt, pepper, nutmeg
• Bread crumbs
• 1 egg, beaten (for breading)
• Oil for frying

Ingredients for the zucchini goulash:

• 2 zucchinis, diced
• 1 onion, diced
• 2 cloves of garlic, chopped
• 1 tbsp paprika powder
• 400 ml vegetable broth
• 1 tbsp tomato paste
• Salt, pepper

Ingredients for the salad side dish:

Various leafy salads (e.g. Lollo Rosso, arugula)
Sour cherries, pitted

Preparation of the mountain cheese croquettes:

Mix the mountain cheese with the mashed potatoes and egg yolks. Season with salt, pepper, and nutmeg.
Form small croquettes from the mixture, first dip in beaten egg, then coat with bread crumbs.
Fry in hot oil until golden brown.

Preparation of the zucchini goulash:

Sauté onions and garlic, add zucchini and sprinkle with paprika powder.
Deglaze with vegetable broth and tomato paste, simmer until the vegetables are soft.

Preparation of the salads:

Wash the salads and shake dry, tear into a bowl.
Add sour cherries and mix with a light dressing.

Plating: Arrange the mountain cheese croquettes with the zucchini goulash and the torn salads. As decoration, distribute some sour cherries on the plate.

Tips:

The potatoes for the croquettes should be completely cooled to better shape the mixture.
For the goulash, add fresh herbs like thyme or oregano for more flavor.
When plating, you can present the croquettes on a bed of goulash and contrast them with the salads and sour cherries.