South Tyrol is a region known for its top-quality products. From aromatic speck and sweet honey to hand-picked herbs – here, the pure nature of the Alps meets traditional production methods. With the highest quality standards and attention to detail, unique delicacies are created that reflect the taste of South Tyrol. Whether regional specialties for your kitchen or as gifts for gourmets – the variety and authenticity of South Tyrolean products guarantee enjoyment at the highest level. Try it yourself and experience the special connection between tradition and quality!
Organic free-range eggsSouth Tyrol stands for enjoyment, quality and sustainability – this also applies to the regionally produced organic and free-range eggs. Eggs from hens that peck fresh grass daily, rest in the sun and scratch for worms are characterized by better taste and higher nutrient quality. Since 2013, South Tyrolean organic and free-range eggs have carried the prestigious ‘Quality Seal South Tyrol‘. But what makes these eggs so special? We show which criteria they have to meet and how you can trace the origin of your eggs using the producer code.
Smoked sausagesSouth Tyrolean Kaminwurzen – the perfect blend of tradition and indulgence! Spicy, slightly smoky, and artisanally crafted, they are a highlight of South Tyrolean cuisine. Whether as a snack, with bread, or in cooking – discover the variety and unique taste of this specialty!
Delicious cheese from South TyrolIn South Tyrol, cheese is an essential part of the cuisine, as it belongs to every snack platter or to traditional dishes such as cheese dumplings.
The Puster Valley Potato: Puschtra PotatoLearn more about the Pustertal potato, a highlight of South Tyrolean agriculture. This potato grown in the Pustertal is known for its quality, richness in nutrients, and versatile use in local cuisine.
South Tyrolean Apples: A Variety of Flavors from the AlpsDiscover the world of South Tyrolean apples, known for their exceptional quality and variety. Learn more about the different apple varieties that thrive in South Tyrol‘s unique alpine climate conditions and their use in the kitchen.
Martell Valley Strawberries: The Sweet Gold of South TyrolDiscover the Martell Valley strawberries, a delicious delicacy from South Tyrol. Known for their intense aroma and bright red color, these strawberries are the result of the unique microclimate in the Martell Valley. Learn more about their traditional cultivation methods, the harvest season in early summer, and the versatile uses in South Tyrolean cuisine. A must for every gourmet and lover of natural, high-quality products.
Vinschgau apricotDiscover the Vinschger Apricot, a jewel of South Tyrolean agriculture. This unique apricot variety, known for its intense sweetness and vibrant color, thrives in the ideal microclimate of the Vinschgau.
The wild lingonberry in South Tyrol – called Discover the Granten, South Tyrol‘s culinary jewel. This article delves deep into the world of wild lingonberries, known as ‘Granten‘ in the Alpine regions. Learn more about their traditional use in South Tyrolean cuisine, their health benefits, and sustainable harvesting methods. A must-read for lovers of Alpine gastronomy and natural foods.
Blackberries in South Tyrol: A Natural Heritage in the AlpsDiscover the wild-growing blackberries in South Tyrol‘s forests. Learn more about traditional foraging, cultural significance, and the versatile use of this healthy Alpine fruit in local cuisine. An insight into South Tyrol‘s natural and cultural treasures.
