Served lukewarm, Tyrolean potato salad unfolds its full flavor: tender potatoes, finely chopped onions, and a tangy marinade of broth, vinegar, and oil. Perfect with schnitzel, sausages, or simply on its own with fresh herbs.
Lightning-fast potato salad recipe
Discover our lightning-fast potato salad recipe: simple, delicious and actively prepared in 30 minutes! Ideal for cooking beginners and busy gourmets.
Ingredients
- 1 kg waxy potatoes
- 1 medium onion, finely diced
- 150 ml vegetable broth
- 3 tbsp white wine vinegar
- 2 tsp medium mustard
- 4 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs (e.g. parsley), chopped
Preparation
- Wash the potatoes thoroughly and bring to a boil in a pot of water.
- Finely chop the onion and briefly boil in hot water to reduce sharpness.
- In a large bowl, mix vegetable broth, vinegar, mustard and oil into a dressing. Season with salt and pepper.
- Gently mix the still warm potato slices and diced onion with the dressing.
- Let the salad sit for at least 30 minutes so the potatoes can absorb the dressing.
- Sprinkle with fresh herbs before serving.
Tips and tricks
Process the potatoes while still warm so they absorb the flavors better. Taste the dressing before adding and season again if necessary.
Serving suggestions
The potato salad goes perfectly with grilled vegetables or as part of a summer picnic. Experiment with ingredients like radishes or boiled eggs for extra variety.
Have fun preparing and enjoying this classic potato salad!
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