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Plunhof‘s Club Sandwich Toast

Cooking recipe

Club Sandwich Toast
enlarge image Club Sandwich Toast

Plunhof Sandwich Toast: A delicious sandwich with turkey, bacon, cheese, ham, tomato, garlic sauce, and fried egg. Perfect for any meal.

Plunhof's Club Sandwich Toast

Ingredients:
  • 3 slices of toast bread
  • 1 grilled turkey slice
  • Salad leaves
  • Fried bacon
  • Slices of cheese (e.g., Emmental)
  • Tomato slices
  • Ham slices
  • Garlic sauce
  • 1 fried egg
Preparation:
  1. Lightly toast the slices of bread.
  2. Top one slice of toast with the grilled turkey slice.
  3. Layer salad leaves, fried bacon, cheese slices, tomato slices, and ham on top.
  4. Spread garlic sauce on the second slice of toast and place it on the top layer.
  5. Fry the egg in a pan and place it on top of the toast.
  6. Place the third slice of toast on top and press down lightly.
Time:
  • Preparation time: approx. 15 minutes
Servings:
  • For 1 serving
Calories per serving:
  • Approx. 600-700 calories
Utensils:
  • Pan
  • Toaster
Tips and Tricks:
  • The toast bread can be lightly toasted before assembling the sandwich to achieve a crispy texture.
  • Use a high-quality garlic sauce or make your own for extra flavor.
Serving suggestion and decoration:clubsandwich
  • Cut the sandwich in half diagonally and arrange it on a plate.
  • Serve with a small salad or French fries.
  • Fresh herbs or a drizzle of garlic sauce can be used as decoration on the plate.
Pro tip:
  • To ensure the sandwich holds together well, you can gently press the ingredients together and, if necessary, secure it with a toothpick before serving.
Presented by:
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Hotel Plunhof

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