In the gourmet region of Tyrol, everything revolves around the incomparable taste of traditional pastries and cakes from South Tyrol and Tyrol. Whether hearty classics like buckwheat cake, sweet apple strudel or heavenly fragrant Christmas cookies – here you will find recipes that warm the soul and sweeten every occasion.
The variety of pastries and cakes ranges from simple everyday recipes to sophisticated treats for special occasions. Especially during the Christmas season, Tyrolean baking art shines: cinnamon stars, vanilla crescents, gingerbread and other festive cookies are among the highlights and bring Alpine aromas straight into your kitchen.
With step-by-step instructions and valuable tips, even the most demanding recipes will succeed – whether you are a beginner or an experienced baker. In addition to classic baking techniques, we also offer inspiration for modern variations and creative decoration ideas that make your cakes and pastries eye-catching.
Try the recipes and experience the unmistakable combination of tradition and innovation that makes the gourmet region of Tyrol so special. Immerse yourself in the world of Tyrolean baking art and enjoy the taste of the Alps!
Juicy plum cake with streusel and yogurt toppingThis plum cake combines a crumbly base with juicy plums, creamy yogurt-vanilla custard, and crunchy cinnamon crumbles. You prepare the base and crumbles from the same dough. This saves time and makes the recipe especially easy.
Curd strudel with sour cherriesCreamy curd cheese, fruity-tart sour cherries and crispy strudel pastry: this Topfenstrudel is a classic dessert with a fine hint of vanilla and lemon. Served warm, it tastes especially good.
Chestnut tartlets with hazelnuts and fine chestnut puréeThese moist chestnut tartlets combine fine chestnut purée with roasted hazelnuts and a light, aromatic mixture. They are perfect for autumn and winter cuisine and taste especially good lukewarm with vanilla ice cream, pear compote or a fine chocolate sauce.
Linz slices South Tyrolean styleLinzerschnitten are among the most popular pastries of Alpine cuisine. The crumbly hazelnut dough, the fruity lingonberry jam, and the fine spice of cinnamon and cloves make this cake a true classic. The recipe is easy to make, stays moist for a long time, and tastes even better on the second day.
Chocolate cake with apricot jam and chocolate glazeSome cakes accompany us throughout our lives. This chocolate cake is one of them. Fluffy chocolate sponge cake, fruity apricot jam, and a shiny chocolate glaze make it a true classic. It is easy to make, stays wonderfully moist, and tastes great both with Sunday coffee and at a festive coffee table.
Chocolate fondant with a molten centerOn the outside, delicate chocolate cake, on the inside, a molten core of melted chocolate. This dessert delights every chocolate lover. The best part: you can prepare the molds hours in advance and bake them fresh just before serving. That way you get a warm dessert with a restaurant feel, without stress in the kitchen.
Apricot crumble cake from the trayYou want a cake that always works. Moist, fruity, with a clear structure. The base stays stable, the fruit sets slightly, the crumble adds crunch.
CINNAMON ROLL COOKIESThese cinnamon roll cookies combine delicate shortcrust pastry with an aromatic butter-cinnamon filling. You roll up the dough neatly, cut even spirals, and bake the cookies until golden brown. The recipe is suitable for any kitchen, works reliably, and brings the warm scent of cinnamon straight to the table.
Recipe for moist carrot cake with creamy cream cheese frostingCraving the juiciest carrot cake with creamy cream cheese frosting? 🥕🍰
This simple recipe combines finely grated carrots, aromatic spices, and nutty notes with a wonderfully fluffy topping. Whether for Easter, Sunday coffee, or as a sweet surprise in between – this cake delights everyone! Includes tips for decoration, storage, allergy-friendly alternatives, and much more.
Camping fruitcakeZelten – the traditional fruitcake from Tyrol and South Tyrol! Dried fruits, nuts, and warm spices make it the highlight of the Advent season. Bake it now! 🍞✨
Dubai chocolateDubai chocolate – oriental luxury in every bite! Pistachios, dates, and rose water make this chocolate unique. Discover and enjoy now! 🍫✨
