Hearty and sweet at the same time: Crispy Schlutzkrapfen filled with apple, onion and a creamy mixture of cream, quark, and eggs.
Homemade Schlutzkrapfen from Paarlbrot with Apple-Onion Filling
Ingredients:
Dough:
Dough:
- 200 g wheat flour
- 100 g rye flour
- 100 g finely grated Paarlbrot or rye bread
- 3 eggs
- 50 ml water
- 1 pinch of salt
Filling:
- 2 apples, peeled and diced
- 1 onion, finely diced
- 100 g cream
- 100 g quark
- 3 eggs
- 50 ml water
- salt, pepper
For Serving:
- Butter for frying and melting
- 100 g Graukäse (optional)
- Chives for garnish
- Bacon strips, cut into strips and roasted
Preparation Time:
- Preparation: approx. 1 hour
- Cooking time: approx. 20 minutes
- Total preparation time: approx. 1 hour 20 minutes
- Difficulty level: Medium
Calorie Recommendation:
- The calorie count may vary depending on portion size, but per serving of Schlutzkrapfen (without Graukäse), you can expect around 300-400 calories.
Instructions:
Prepare Dough:
Prepare Dough:
Mix the rye flour, wheat flour, and grated Paarlbrot in a bowl. Add the eggs, water, and a pinch of salt, and knead well until the dough is smooth. Let the dough rest for 30 minutes.
Prepare Filling:
- Heat some butter in a pan and sauté the diced apples and onions until soft. Let cool.
- Mix egg yolks with quark, cream, apple-onion mixture, and chives. Season with salt and pepper.
Shape Schlutzkrapfen:
- Roll out the dough thinly with a pasta machine and cut out round shapes about 7 cm in diameter. Place filling in the center of the dough sheets using a spoon or piping bag. Fold the dough pieces over the filling (crescent shape) and press the edges well to ensure they are sealed.
- The Schlutzkrapfen should be crescent-shaped.
Cook Schlutzkrapfen:
- Bring water to a boil in a large pot and lightly salt it.
- Carefully add the Schlutzkrapfen to the boiling water and cook for about 5-7 minutes until they rise to the surface.
- Remove with a slotted spoon and let drain.
Serve:
- Fry the bacon strips until crispy and set aside.
- In another pan, heat some butter until it becomes lightly brown.
- Fry the Schlutzkrapfen in the brown butter until they are lightly golden brown.
- Sprinkle the crispy bacon strips over the Schlutzkrapfen.
- Optional: Crumble Graukäse on top.
- Garnish with fresh chives.
Personal Recommendation: These Schlutzkrapfen are a delicious combination of savory and sweet flavors. The crispy bacon strips and brown butter add an extra layer of taste. The Graukäse is a special highlight if you're brave enough to try it. Enjoy these Schlutzkrapfen as a main dish or as an appetizer, and share them with your loved ones!
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