Why South Tyrolean Organic and Free-Range Eggs Are So Special
The quality of eggs largely depends on the housing and feeding of the laying hens. In South Tyrol, poultry farmers place great importance on animal welfare and natural feed. The result: eggs that not only taste good but also meet the highest standards.
The Most Important Quality Criteria:
- Free-Range Farming: The chickens enjoy fresh air and outdoor access on lush meadows every day – either from organic or conventional production.
- Natural Feed: Only non-GMO and natural feed is used. Antibiotics and hormones are strictly prohibited.
- Regular Maintenance of Outdoor Areas: To keep the chickens healthy, the outdoor areas are regularly maintained and inspected.
- Highest Freshness: The eggs must be sorted, labeled, and packaged within six days of laying.
- Strict Inspections: Independent inspection bodies regularly monitor compliance with all regulations.
What Does the Number on the Egg Mean?
The producer code on each egg provides you with full transparency about origin and housing. South Tyrolean organic and free-range eggs with the “South Tyrol quality seal” can be clearly identified by the combination of numbers and letters.
The Producer Code in Detail:
- Housing System: 0 = Organic production, 1 = Free-range farming, 2 = Barn housing, 3 = Caged housing.
- Member State: “IT” stands for Italy.
- ISTAT Code: Indicates the municipality, e.g., “019” for Castelrotto.
- Province Code: “BZ” for Bolzano.
- Sequential Number: A three-digit designation for each farm, e.g., “001”.
Conclusion: Quality You Can Taste
South Tyrolean organic and free-range eggs stand for regionality, sustainability, and the highest enjoyment. Whether baking or cooking – these eggs bring the taste of South Tyrol directly to your table.
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