Main Courses – Culinary Highlights from South Tyrol and Tyrol

Experience the variety of main courses that uniquely reflect the taste of the culinary regions of South Tyrol and Tyrol. From hearty delicacies like Tyrolean roast and game dishes to refined fish specialties – our recipes offer something for every palate. Each dish impresses with regional ingredients, prepared with care and attention to detail.

Enjoy the authentic flavors of the Alps and bring the charm of Tyrolean and South Tyrolean cuisine directly to your table. Our main courses are perfect for special occasions or simply to enhance everyday life with a touch of luxury.

Pork roast

Pork roast with potato dumplings and red cabbage – a traditional feast that excites the whole family! Juicy meat, crispy crackling, velvety dumplings, and sweet-sour red cabbage combine into a delight that convinces everyone. Discover the recipe now and try it out!

★★★★★ Popularity: 5 / 5

Boiled beef topside

Boiled beef topside – the classic for true connoisseurs from South Tyrol and Austria! Tender beef, aromatic broth, and traditional side dishes make this dish unbeatable. Discover the recipe now!

Christmas goose

Christmas Goose – the festive classic! Crispy skin, juicy meat, and a heavenly stuffing make this goose the highlight of any table. Discover the recipe now! 🦢✨

Stuffed turkey

Stuffed turkey – the star of every festive table! Crispy skin, savory stuffing, and a delicate sauce make this dish unforgettable. Discover the recipe now! 🦃✨

Onion roast

Onion Roast Beef – a classic of Tyrolean and South Tyrolean cuisine! Tender roast beef, aromatic onion sauce, and crispy onion rings make this dish an absolute delight. Discover the recipe now!

★★★★★ Popularity: 5 / 5

Beef goulash

Beef goulash is a hearty dish that holds a firm place in Tyrolean cuisine. With tender beef, aromatic spices, and a creamy sauce, this dish is a true delight – whether for family, guests, or as a warming meal on cold days. Our recipe shows step by step how to prepare a traditional Tyrolean beef goulash that melts in your mouth and becomes a culinary highlight when served with dumplings or fresh bread.

Saltimbocca alla Romana

Saltimbocca of veal with white wine sauce and rosemary risotto – an Italian classic that delights with tender meat, savory ham, and aromatic sage. Perfect for special occasions or a dinner with Mediterranean flair!

Pink-roasted veal fillet with walnut crust, vegetable diamonds & potato gratin

A festive dish: Pink roasted veal fillet with crispy walnut crust, served with vegetable diamonds and creamy potato gratin.

★★★★★ Popularity: 4.8 / 5

Veal fillet with mushroom crust, kohlrabi sticks wrapped in bacon & thyme potatoes

Tender veal fillet with a crispy mushroom crust, served with kohlrabi sticks wrapped in bacon and golden-brown thyme potatoes. Perfect for special occasions!

Pork ossobuco with vegetable ragout and chimichurri on mashed potatoes – recipe

Discover this delicious recipe for pork ossobuco with vegetable ragout and chimichurri on creamy mashed potatoes. Perfect for special occasions!

Breaded mackerel baked in oil on potato salad with radishes, wild herb salad, yogurt sauce, and lemon gel

Delicious breaded mackerel fried in oil, served on potato salad with radishes, accompanied by wild herb salad, yogurt sauce, and lemon gel.

Pink roasted pork fillet on pepper sauce with pilaf rice and Romanesco florets

Enjoy perfection: juicy pork fillet on spicy pepper sauce with aromatic pilaf rice and Romanesco florets.

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Recipe of the Month

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Parsley foam soup with sesame oil

Parsley foam soup made from tender parsley root, refined with sesame oil and served with crispy herb grissini. Discover the recipe now and enjoy! 🥣✨

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Spare ribs with honey marinade - Perfectly grilled

Delicious spareribs with honey marinade, grilled and served with corn, onions and rosemary. A simple and tasty recipe for any barbecue party.

Plunhof‘s Club Sandwich Toast

Plunhof Sandwich Toast: A delicious sandwich with turkey, bacon, cheese, ham, tomato, garlic sauce, and fried egg. Perfect for any meal.

South Tyrolean gourmet cuisine at Hotel Plunhof: Rosa Rindersteak Deluxe

Discover culinary excellence at Hotel Plunhof, South Tyrol, with our pink roasted beef steak. Enjoy the combination of fine meat, crispy zucchini sticks and beetroot mashed potatoes, rounded off with an aromatic port wine jus – a true delight in the breathtaking Alpine landscape.

Recipe for Iberico rack with star anise jus and vanilla mashed potatoes

Discover our exclusive recipe for Iberico rack in a spiced crust, served with an aromatic star anise jus, delicate vanilla mashed potatoes, glazed apples, and sugar snap peas. Perfect for gourmet lovers, with detailed preparation steps and tips for an elegant presentation.

Organic Ox Cheeks Braised Dish - Gourmet Recipe

Discover our delicious recipe for organic ox cheeks, slowly braised in red wine and herbs, served with creamy polenta and chanterelles. A true delight for gourmets!

South Tyrolean pink roasted veal loin from Hotel Plunhof

Discover a highlight of South Tyrolean cuisine from Hotel Plunhof: pink roasted veal loin, accompanied by an aromatic morel sauce, crispy potato-almond balls, and fresh winter vegetables. A dish that masterfully combines elegance and alpine tradition.

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