Experience the variety of main courses that uniquely reflect the taste of the culinary regions of South Tyrol and Tyrol. From hearty delicacies like Tyrolean roast and game dishes to refined fish specialties – our recipes offer something for every palate. Each dish impresses with regional ingredients, prepared with care and attention to detail.
Enjoy the authentic flavors of the Alps and bring the charm of Tyrolean and South Tyrolean cuisine directly to your table. Our main courses are perfect for special occasions or simply to enhance everyday life with a touch of luxury.
Meatloaf with hearty vegetable gravy and mashed potatoesThis meatloaf cooks slowly in a rich sauce of carrots, celery, onions, and tomato paste. Regular basting keeps the meat juicy and creates a flavorful, slightly roasted crust. Creamy mashed potatoes complete this classic oven dish.
Marinade for spare ribs – spicy, sweet, and slightly hotThis spareribs marinade combines honey, mustard, paprika, soy sauce, ginger, and garlic into a robust BBQ marinade. During slow cooking, the seasoning penetrates deep into the meat. When grilled afterwards, the honey caramelizes and forms a shiny, flavorful glaze. The marinade is suitable for spareribs from the grill, smoker, or oven.
Crispy chicken in honey chili sauceCrispy on the outside, juicy on the inside, and coated in a shiny honey-chili sauce. This Asian-inspired chicken dish combines sweetness, spice, and a pleasant heat into real comfort food. Served with fragrant jasmine rice, spring onions, and toasted sesame, you get a dish that tastes like it came from a restaurant but is still easy to make at home.
Venetian-style calf‘s liverTender veal liver, slowly braised onions, and a rich meat sauce. Sear the liver briefly on both sides, then toss it in the sauce with the onions. This keeps it soft and juicy. This dish is one of the classic specialties of northern Italian cuisine.
Pork roastPork roast with potato dumplings and red cabbage – a traditional feast that excites the whole family! Juicy meat, crispy crackling, velvety dumplings, and sweet-sour red cabbage combine into a delight that convinces everyone. Discover the recipe now and try it out!
★★★★★ Popularity: 5 / 5
Boiled beef topsideBoiled beef topside – the classic for true connoisseurs from South Tyrol and Austria! Tender beef, aromatic broth, and traditional side dishes make this dish unbeatable. Discover the recipe now!
Christmas gooseChristmas Goose – the festive classic! Crispy skin, juicy meat, and a heavenly stuffing make this goose the highlight of any table. Discover the recipe now! 🦢✨
Stuffed turkeyStuffed turkey – the star of every festive table! Crispy skin, savory stuffing, and a delicate sauce make this dish unforgettable. Discover the recipe now! 🦃✨
Onion roastOnion Roast Beef – a classic of Tyrolean and South Tyrolean cuisine! Tender roast beef, aromatic onion sauce, and crispy onion rings make this dish an absolute delight. Discover the recipe now!
★★★★★ Popularity: 5 / 5
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