Lukewarm pancake rolls with cherry tomatoes and cream cheese

Warm Palatschinken Rolls

Warm Palatschinken rolls filled with marinated cherry tomatoes, arugula, and cream cheese. Served on yogurt sauce and sweet chili salsa, garnished with arugula and Parmesan.

Servings

4 servings

Calories

350 calories per serving

Preparation Time

Total: 45 minutes (Preparation: 30 minutes, Cooking time: 15 minutes)

Rest Time

None

Difficulty Level

Easy

Utensils

• Mixing bowl
• Whisk
• Pan
• Spatula
• Knife
• Cutting board
• Serving plate

Ingredients

• 100g flour
• 2 eggs
• 250ml milk
• 1 pinch of salt
• 200g cherry tomatoes
• 100g arugula
• 150g cream cheese
• 100g yogurt
• 1 tbsp lemon juice
• 2 tbsp sweet chili sauce
• 50g Parmesan
• 2 tbsp olive oil
• Salt
• Pepper

Preparation

1. Mix flour, eggs, milk, and a pinch of salt into a smooth batter. In a pan with a little olive oil, bake thin Palatschinken and keep warm.
2. Quarter the cherry tomatoes and marinate with olive oil, sweet chili sauce, salt, and pepper. Wash and dry the arugula. Whip the cream cheese until smooth.
3. Spread the cream cheese on the Palatschinken, distribute the marinated cherry tomatoes and arugula on top. Roll up the Palatschinken and cut into approximately 6 cm pieces.
4. Mix yogurt with lemon juice, salt, and pepper until smooth.
5. Spread the yogurt sauce on plates, place the Palatschinken rolls on top. Drizzle with sweet chili sauce, garnish with arugula and Parmesan.

Our Recommendation

Serve the Palatschinken rolls on a large plate and decorate them with edible flowers and fresh herbs for an appealing look.

5 Tips from the Pro

• Use fresh ingredients for the best flavor.
• Make sure the Palatschinken are not too thick to allow for easy rolling.
• The filling should be well marinated to enhance the flavor.
• The yogurt sauce can also be refined with fresh herbs like dill or mint.
• Ensure that the Palatschinken rolls are served warm to bring out the flavors optimally.