Enjoy a delicious fish soup - recipe

Dive into the delicious world of fish soup from Italy! Our simple recipe combines fresh seafood from Italy with aromatic spices. A delight for the palate and soul – cook it right away and let yourself be seduced by the delicate flavors!

Ingredients:

• 200g rockfish
• 200g monkfish
• 200g mussels
• 200g clams
• 150g shrimp tails
• 150g prawns
• 200g diced tomatoes
• 2 stalks of leek
• 1 chili pepper
• 1 tsp curry
• Salt and pepper to taste
• 1.2 liters of fish broth for pouring

Preparation:

1. First, rinse and clean the mussels thoroughly under running water.
2. Cut the leek into fine rings and deseed the chili pepper, then cut it into small pieces.
3. Heat some olive oil in a large pot and sauté the leek and chili pepper in it.
4. Add the fish pieces and briefly sauté, then deglaze with water or fish stock.
5. Let the soup simmer for about 15-20 minutes until the fish is cooked and the mussels have opened.
6. Season with salt and pepper, sprinkle with curry, and serve hot.

Tips and Tricks:

• Use fresh seafood for the best flavor experience.
• You can serve the soup with fresh baguette or garlic bread.
• Add more spices or herbs to taste, such as parsley or coriander.

Decoration:

Serve the fish soup in deep plates and garnish with fresh herbs like parsley or chives. A squeeze of lemon juice adds a refreshing touch to the soup.

Servings:

This recipe yields 4 servings.

Preparation Time:

The preparation takes about 30 minutes, and the cooking time is an additional 30 minutes. The total preparation time is 1 hour.

Calories:

This fish soup contains about 250 calories per serving.

Utensils:

You will need a large pot, a knife, and a cutting board.