Perfect recipe for homemade egg noodles. Ideal for all pasta dishes!
Egg Noodle Dough from Durum Wheat - Flour
Ingredients:
- 150g wheat flour
- 150g durum wheat flour
- 3 large eggs
- 1 tbsp olive oil
- 1 pinch of salt
- Water as needed
Preparation:
- Sift the flour onto a work surface and make a well in the center.
- Add eggs, olive oil, and salt into the well.
- Carefully knead all ingredients by hand into a smooth dough. Add a little water if necessary.
- Cover the dough and let it rest for 30 minutes.
- Roll out the dough thinly and shape as desired.
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