Discover the Culinary Delights of South Tyrol: Wine and Nature
The importance of wine in South Tyrol is undeniable and offers numerous opportunities to experience the exquisite wines of the region in a unique way.
WineSafari along the South Tyrolean Wine Road
Every first Friday of the month, a special tour called WineSafari is offered. This combines wine tastings with picturesque hikes. Participants have the opportunity to gain deep insights into winegrowing in South Tyrol and taste local delicacies. This day trip includes wine tastings, bus transportation, a lunch with wine tasting, and a guided tour of Bolzano. For bookings, the phone number +39 0471 860659 is available.
Wine & Bike – A Radical Wine Experience
Another highlight is the half-day guided "Wine & Bike" excursion, which takes place upon request along the South Tyrolean Wine Road between May and October. The route takes cycling enthusiasts through the areas around Caldaro or Termeno as well as through the regions of Lagrein in Bolzano or Pinot Bianco in Eppan. Interested parties can register at +39 0471 860659.
On Your Own: The Gewürztraminer Trail
The wine landscape of South Tyrol can also be explored individually. A highlight is the hike along the Gewürztraminer Trail. This approximately 3.5 km long route leads through the idyllic vineyards of Termeno and offers breathtaking views. The Gewürztraminer, known for its aromatic character, finds ideal growing conditions here.
The South Tyrolean Wine Cycle Route South
For cyclists, the Wine Cycle Route South offers a fascinating stretch from Kurtatsch to Salurn, with the option to return by train between Salurn and Auer. Along the route, you will encounter the "Ur-Rebe" and the mystical site of Castelfeder.
The South Tyrolean Wine Museum in Caldaro
In Caldaro, the heart of South Tyrolean viticulture, lies the oldest wine museum in Italy. Visitors can immerse themselves in the deeply rooted wine tradition and discover historical winemaking tools. The museum, also ideal for families, offers insights into the art of cooperage and the opportunity to taste grapes directly in the vineyard during autumn.
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