Dill potato gnocchi on lobster broth with baked shrimp – Exquisite recipe

Dill Potato Gnocchi in Lobster Broth with Baked Shrimp

Dive into the world of fine dining with this exquisite recipe for Dill Potato Gnocchi in Lobster Broth, accompanied by a crispy baked shrimp. This dish combines delicate flavors of the sea with the tender texture of homemade gnocchi and promises an unforgettable culinary experience.

Servings

4

Time

Total time: 1 hour 45 minutes
Preparation: 45 minutes
Cooking time: 1 hour

Calories

600 kcal per serving

Utensils

• Cutting board and knife
• Pot
• Pan
• Mixing bowl
• Potato ricer
• Fork
• Baking tray
• Baking paper
• Slotted spoon
• Immersion blender

Ingredients

Dill Potato Gnocchi

• 500 g potatoes (starchy)
• 170 g flour
• 1 egg yolk
• 1 tbsp finely chopped dill
• Salt and pepper

Lobster Broth

• 2 lobster tails
• 1 carrot, roughly chopped
• 1 stalk of celery, roughly chopped
• 1 onion, roughly chopped
• 2 cloves of garlic, crushed
• 2 tbsp tomato paste
• 200 ml white wine
• 1 l fish stock
• 1 bay leaf
• 2 sprigs of thyme
• Salt and pepper

Baked Shrimp

• 8 large shrimp, peeled and deveined
• 1 egg
• 50 g flour
• 50 g breadcrumbs
• Vegetable oil for frying
• Salt and pepper

Garnish

• Fresh dill
• Lemon zest

Preparation

Dill Potato Gnocchi

1. Peel the potatoes, cook in salted water until tender, let cool (very important), and then press through a potato ricer.
2. Knead with flour, egg yolk, chopped dill, salt, and pepper to form a smooth dough.
3. Shape the dough into rolls and cut into pieces about 2 cm long. Lightly press with a fork.
4. Cook in boiling salted water until the gnocchi rise to the surface. Drain. Before serving, toss the gnocchi in a little butter.

Lobster Broth

1. Cook the lobster tails in boiling water for about 5 minutes. Remove and extract the meat, keeping the shells. Cut the lobster meat into small cubes and set aside.
2. Roast the shells in a large pot with carrot, celery, onion, and garlic.
3. Add the tomato paste, briefly roast, and deglaze with white wine. Add fish stock, bay leaf, and thyme.
4. Let simmer for about 45 minutes, then strain through a fine sieve. Season with salt and pepper. Add the lobster meat cubes to the broth.

Baked Shrimp

1. Season the shrimp with salt and pepper.
2. Whisk the egg, coat the shrimp first in flour, then in egg, and finally in breadcrumbs.
3. Fry in hot vegetable oil until golden brown and drain on paper towels.

Plating

1. Pour the lobster broth into deep plates.
2. Distribute the butter-tossed dill potato gnocchi on top.
3. Place 2 baked shrimp on each serving of gnocchi.
4. Garnish with fresh dill and lemon zest.

Serving Tips

Serve this dish as a main course at a festive dinner or a special occasion. A dry white wine, such as Sauvignon Blanc, pairs excellently with it.

5 Tips from the Pro

• Potato choice: Use starchy potatoes for a fluffy texture of the gnocchi.
• Intensify lobster broth: Roast the lobster shells vigorously to enhance the flavor.
• Perfect gnocchi: Ensure to knead the gnocchi only briefly to keep them light and airy.
• Crispy shrimp: Fry the shrimp at high temperature to achieve a crispy coating.
• Garnish: Use fresh dill for an appealing presentation and added freshness.

Product Knowledge: Lobster and Shrimp

Lobster: Lobsters are premium crustaceans valued for their sweet, tender meat. They are rich in protein and omega-3 fatty acids. When buying, ensure the shells are shiny and free of cracks.

Shrimp: Shrimp are versatile seafood that can be used in many dishes. They are a good source of protein and low in fat. When purchasing, look for firm, shiny shrimp without an unpleasant odor.

A luxurious dish that will impress your guests. Try Dill Potato Gnocchi in Lobster Broth with Baked Shrimp and enjoy a feast of the highest class.

Author: Egon Volgger

Published on: May 30, 2024