Cream of mushroom soup with chervil oil and bread croutons

Mushroom Foam Soup with Chervil Oil and Bread Croutons

Difficulty Level:

Medium

Preparation Time:

30 minutes

Resting Time:

10 minutes

Servings:

4

Calories:

250 kcal per serving

Ingredients:

• 500 g mushrooms
• 1 onion
• 2 cloves of garlic
• 500 ml vegetable broth
• 200 ml cream
• 2 tbsp butter
• Salt and pepper
• 1 bunch of fresh chervil
• 50 ml olive oil
• 4 slices of bread

Preparation:

1. Clean the mushrooms and slice them. Finely chop the onion and garlic.
2. Heat the butter in a pot and sauté the onion and garlic.
3. Add the mushrooms and fry for about 5 minutes.
4. Deglaze with vegetable broth and let simmer for 15 minutes.
5. Add the cream and puree the soup with an immersion blender until fine. Season with salt and pepper.
6. For the chervil oil: Finely chop the chervil and mix it with the olive oil.
7. Cut the bread into cubes and fry in a pan with a little oil until crispy.
8. Serve the soup in bowls, drizzle with chervil oil, and garnish with bread croutons.

Utensils:

• Cutting board and knife
• Pot
• Immersion blender
• Pan

Our Recommendation:

Serve the mushroom foam soup with a crisp salad and a glass of white wine.

Decoration Tips:

Garnish the soup with fresh herbs and some whole mushroom slices for a nice look.

5 Tips from the Professional:

• Use the freshest mushrooms possible for the best flavor.
• Fry the mushrooms well to achieve a deeper flavor note.
• Use homemade vegetable broth for a more intense aroma.
• Stir in the cream slowly to make the soup nice and creamy.
• Prepare the chervil oil in advance to let it infuse well.

Product Knowledge on Mushrooms and Chervil:

Product Knowledge on Mushrooms and Chervil

Mushrooms: Mushrooms are versatile fungi that can be used in many dishes. They are low in calories and rich in vitamins and minerals, especially B vitamins and potassium. Fresh mushrooms should be firm and dry, without moist or discolored spots. Mushrooms have a mild, slightly nutty aroma that pairs well with many other ingredients.

Chervil: Chervil is a delicate herb with a fine, anise-like flavor. It is rich in vitamin C, iron, and other important nutrients. Chervil is often used in French cuisine and pairs excellently with fish, poultry, and light sauces. Fresh chervil should be bright green and free of wilted leaves. It is best to add chervil just before serving, as the aroma diminishes with prolonged heat exposure.