Cold Starters – Fresh Delicacies from South Tyrol and Tyrol
Our cold starters offer the ideal start to a successful menu. Be inspired by fresh salads, refined carpaccio variations and fine antipasti that perfectly reflect the taste of the gourmet regions of South Tyrol and Tyrol. Whether light and refreshing or hearty and aromatic – here you will find a selection of recipes that impress with quality and regional ingredients.
Enjoy the taste of the Alps and bring the culinary diversity of the region directly to your plate.
Seared scallops with tomatoes, avocado, olives, and herb oilThis dish thrives on a few, good ingredients. Sweet scallops meet creamy avocado, ripe tomatoes, olives, and fresh herb oil. The light acidity of the vinaigrette brings freshness to the plate. The herbs add color and fragrance. You can serve the plate as an elegant starter, a small intermediate course, or a fine summer dish.
Beetroot tartareYou combine earthy beetroot with fresh acidity and a hint of sweetness. Almonds add crunch. Smoke provides depth. Clear, light, and precise in flavor.
Tomato tartletYou work with few ingredients and get maximum flavor. Crispy base, clear tomato aroma, clean appearance. This tartelette fits perfectly with light Alpine cuisine and works as a starter, finger food, or menu component in the Plunhof style.
Vitello TonnatoTender veal, thinly sliced, meets a delicate tuna-caper mayonnaise – this is Vitello Tonnato, just as it is known and loved in Italy. A cold delicacy, perfect for hot days, guests, or special occasions. Classic, elegant, and irresistibly good!
(c) HANDL TYROL
Enjoy an authentic South Tyrolean mountain farmer‘s platter, full of traditional specialties and fresh chives. A rustic delight!
★★★★★ Popularity: 5 / 5
