Cold Starters – Fresh Delicacies from South Tyrol and Tyrol
Our cold starters offer the ideal start to a successful menu. Be inspired by fresh salads, refined carpaccio variations and fine antipasti that perfectly reflect the taste of the gourmet regions of South Tyrol and Tyrol. Whether light and refreshing or hearty and aromatic – here you will find a selection of recipes that impress with quality and regional ingredients.
Enjoy the taste of the Alps and bring the culinary diversity of the region directly to your plate.
Vitello TonnatoTender veal, thinly sliced, meets a delicate tuna-caper mayonnaise – this is Vitello Tonnato, just as it is known and loved in Italy. A cold delicacy, perfect for hot days, guests, or special occasions. Classic, elegant, and irresistibly good!
(c) HANDL TYROL
Enjoy an authentic South Tyrolean mountain farmer‘s platter, full of traditional specialties and fresh chives. A rustic delight!
★★★★★ Popularity: 5 / 5
