Learn how to cook a perfect chanterelle risotto. Our recipe guides you step by step to a creamy, full-bodied risotto, rich in the unique flavors of fresh chanterelles. Ideal for a cozy dinner or as a special side dish.
INGREDIENTS:
- 400 g chanterelles
- 50 g onion
- 1 clove of garlic
- 240 g round grain rice
- 100 ml white wine
- 1 l meat broth, parsley (finely chopped)
- Butter
- Parmesan
PREPARATION:
Clean and wash the chanterelles. Peel and finely chop onion and garlic. Heat butter in a pot, add onion and sauté until golden, add chanterelles and briefly steam, add garlic, briefly sauté, then season with salt and pepper. Add the rice, sauté briefly and deglaze with white wine. While stirring constantly, gradually add meat broth until the rice is al dente. Garnish and serve with parsley, cold butter and Parmesan. Clean and wash the chanterelles. Peel and finely chop onion and garlic. Heat butter in a pot, add onion and garlic and sauté, add chanterelles and briefly steam, then season with salt and pepper. Add the rice, sauté briefly and deglaze with white wine. While stirring constantly, gradually add meat broth until the rice is al dente. Garnish and serve with parsley, cold butter and Parmesan.
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