Delicious recipe: Camembert baked in a zucchini wrap, served with radicchio and cranberry jelly. Perfect for a fine starter.
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Baked Camembert in a Zucchini Coat with Radicchio and Cranberry Jelly
Servings: 4
Calories per serving: approx. 400 kcal
Effort: Medium, approx. 35 minutes preparation time
Ingredients:
- 4 small Camemberts
- 2 zucchinis
- 1 head of radicchio
- 4 tablespoons cranberry jelly
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
- Fresh herbs for garnish (e.g. thyme, rosemary)
Steps:
Pro tip: Slice the zucchini thin enough to easily wrap around the Camembert, but not too thin to tear.
Pro tip: Spread the zucchini slices on a kitchen towel and let them dry before wrapping them around the cheese. This prevents the coat from becoming too wet.
Pro tip: Use a non-stick pan to prevent sticking, and turn the Camembert carefully.
Pro tip: Briefly soak the radicchio in ice water to soften the bitterness before marinating.
Pro tip: Lightly warm the cranberry jelly for a more fluid consistency that spreads better on the plate.
Pro tip: Use edible flowers or fresh herbs like thyme or rosemary for an appealing decoration.
5 Top Tips for the Perfect Baked Camembert:
- Use high-quality Camembert for a creamy and rich flavor experience.
- Carefully wrap the Camembert in zucchini slices to ensure an even coat.
- Experiment with different herbs in the zucchini coat, such as thyme or basil, for added flavors.
- Serve the dish immediately after it comes out of the pan to enjoy the best consistency of the melted cheese.
- Pair the dish with a glass of dry white wine, such as a South Tyrolean Chardonnay, to complement the flavors.
Product Knowledge: Camembert, Zucchini, Radicchio, Cranberries
Camembert: A soft, creamy cheese made from cow's milk, originally from Normandy, France. The white noble mold gives it its characteristic flavor and texture.
Zucchini: A type of squash known for its tender texture and mild flavor. Zucchini is low in calories and rich in vitamins like vitamin C and potassium.
Radicchio: An Italian salad variety known for its vibrant red or purple leaves and slightly bitter taste. Radicchio is rich in antioxidants and promotes digestion.
Cranberries: Small, red berries native to northern regions. They have a tart flavor and are high in vitamin C and antioxidants. In the kitchen, they are often made into jellies and sauces.
Serving Tips and Decoration:
Serve the baked Camembert in a zucchini coat on a large plate, surrounded by the marinated radicchio strips. The cranberry jelly can be placed beside it or served in small bowls. Garnish the dish with fresh herbs like thyme or rosemary and edible flowers for an appealing presentation. A crispy baguette or ciabatta pairs excellently with it.
Enjoy your meal!
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