Bread & Pastries – Recipes for Baking Yourself
The smell of freshly baked bread is one of the most wonderful kitchen experiences. Whether it's crispy farmhouse bread, fluffy breakfast rolls, traditional Schüttelbrot from South Tyrol or Italian focaccia – here you will find the best bread and pastry recipes for baking yourself. Explained step by step, with lots of tips on sourdough, yeast, flour and the perfect crust. Ideal for beginners and experienced hobby bakers.
Fruit bread with figs, nuts, and honeyA moist fruit bread with dried figs, walnuts, almonds, and hazelnuts. Cocoa gives it the dark color and a slightly tart note. Cinnamon, ginger, and cloves give the bread its spicy aroma. The fruit bread is perfect for Advent and Christmas time. Thinly sliced, it tastes great for breakfast, with butter, or especially well with strong South Tyrolean mountain cheese.
Airy focacciaThis airy focaccia delights with a crispy crust, a juicy crumb, and large air bubbles. Several folding processes give the dough stability without needing to be kneaded. With just a few ingredients, you can make a flavorful Italian bread that goes perfectly with antipasti, salads, soups, or as a sandwich base.
No-knead breakfast rollsThe smell of freshly baked rolls in the morning is hard to beat. With this simple recipe, you need neither a stand mixer nor long kneading times. The slow overnight fermentation gives a particularly fine aroma, a light crumb, and a wonderfully crispy crust. Perfect for a cozy breakfast with the family.
