Bakery Ihrenberger

At the bakery Ihrenberger, which has been located in the heart of Reutte (Ausserfern) for 150 years, great importance is placed on traditional production methods. Master baker Stefan Ihrenberger works with natural sourdoughs, the doughs are given sufficient resting time to develop the best flavor, and only in-house recipes are used. They strictly distance themselves from ready-made mixes and purchased dough pieces – such aids are taboo at the Ihrenberger bakery. Quality you can taste…