Recommended producers forBacon and sausage products from South Tyrol
South Tyrolean Speck is a mildly smoked raw ham that has been aged for at least 22 weeks. In the Northern Alps, ham is preserved by smoking, in southern Italy by air-drying – the South Tyroleans have combined both methods, resulting in the wonderfully tasty and far beyond its borders known "South Tyrolean Speck"! Also popular is the so-called "South Tyrolean Farmhouse Speck", which is made from pigs raised on small-scale farms and fed with special fodder. Farmhouse Speck is a particularly tender bacon that also uses other parts of the animal.
Land of Delights South Tyrol
In addition to Speck, South Tyrolean Kaminwurzen, salami, and other game specialties are also popular meat products.
Tradition for over 60 years
Founded in 1955 as a village butcher‘s shop, we specialized in the production of South Tyrolean branded bacon, pork belly, smoked sausages and various smoked specialties.
Flavor with tradition
For now 3 generations, the Nonsberg family business has been producing typical South Tyrolean specialties according to old traditional recipes from grandfather Augustin.
For several generations, the Recla family has been dedicated to the art of speck making and is now a recognized specialist in speck. With the Oltspeck, Recla and its employees aim to combine the best of knowledge and ingredients.
“Little smoke and lots of fresh mountain air” – this is the principle of South Tyroleanspeck production.
The centuries-old, traditional production makes Pfitscher South Tyrolean Speck a truly special delicacy.
Guaranteed good, by tradition.
G. like Gottfried, who founded the family butcher shop G. Siebenförcher in 1930. For over 85 years, the family butcher shop from Merano has stood for the finest meat and sausage products.
We, a small family business, produce speck and other South Tyrolean specialties in a traditional and artisanal way.
We are a village butchery in the heart of Castelrotto, in the Schlern area. With our traditional speck, homemade sausages and high-quality meat, we are the address for a fine palate.
