Panna cotta made from apple combines the fruity freshness of apples with creamy cream and a delicate lemon aroma. This light yet elegant dessert is easy to prepare and can be beautifully served with seasonal fruits – perfect for special occasions or cozy evenings!
Calories & Effort
- Calories per serving: approx. 220 kcal
- Preparation time: approx. 20 minutes
- Cooling time: at least 4 hours
- Total time: approx. 4 hours 20 minutes
Ingredients for 4 people
For the Panna Cotta:
- 3 sheets of gelatin
- 200 g apples (e.g. Jonagold or Elstar)
- 50 g sugar
- ½ lemon (juice)
- 200 ml cream
- 100 ml milk
For garnishing:
- Fresh strawberries
- Pomegranate seeds
- Kumquats, thinly sliced
- Mint leaves
Preparation
1. Prepare gelatin
- Soak gelatin in cold water and let it swell for 5–10 minutes.
2. Prepare apples
- Peel, core, and cut the apples into small pieces. Place them in a pot with the sugar and lemon juice and cook over medium heat for about 10 minutes until soft.
- Puree the mixture finely and let it cool slightly.
3. Heat cream-milk mixture
- Slowly heat the cream and milk in a small pot, but do not boil. Remove from heat and dissolve the squeezed gelatin in it until completely melted.
4. Incorporate apple puree
- Stir the apple puree into the cream-milk mixture and mix well.
5. Fill and cool
- Fill the mixture into molds or glasses and let it set in the refrigerator for at least 4 hours, preferably overnight.
6. Serve
- Carefully unmold the Panna Cotta from the molds or serve directly in the glasses. Decorate with fresh strawberries, pomegranate seeds, kumquat slices, and mint leaves.
Why apple in Panna Cotta?
The fruity freshness of the apples perfectly complements the creamy consistency of the Panna Cotta. Especially varieties like Jonagold or Elstar provide a balanced sweet-sour ratio and a pleasantly fine aroma.
Tip
- For extra flavor, a hint of cinnamon or vanilla can be added to the apple mixture.
- Panna Cotta can also be wonderfully varied with other seasonal fruits.
A fruity-creamy dessert that impresses with the combination of apple and light cream – ideal for special occasions!
Title:
Apple Panna Cotta – Fruity-creamy dessert from South Tyrol
Description:
Simple and delicious: Panna Cotta with apple, cream, and a hint of lemon. Perfectly decorated with strawberries, pomegranate, and mint – a delight for any occasion!
Introductory Text
Apple Panna Cotta combines the fruity freshness of apples with creamy cream and fine lemon aroma. This light yet elegant dessert is easy to prepare and can be beautifully garnished with seasonal fruits – perfect for special occasions or cozy evenings!
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